The House family opened the doors at 1094 Centerville Road in 2011, transforming an 1860s farmhouse and barn property into a sprawling rustic dining destination.
Handcrafted woodwork, sprawling secret garden patios, botanical greenhouses, and open fire pits shape the multi-room grounds, pairing nature-inspired outdoor seating with scratch New England comfort cooking.
Situated along Route 117 near Apponaug Village and West Warwick, The Tree House Tavern & Bistro provides a distinctive alternative to predictable franchise dining through its scratch wood-fired pizzas, artisanal comfort plates, and garden dining.
Quick Bite – The Tree House Tavern & Bistro, Warwick, RI 🍕
Wood-burning pizza ovens blister hand-stretched artisanal dough rounds topped with mission figs, shaved prosciutto, goat cheese, and balsamic reduction.
Sauté stations reduce heavy cream and sharp cheddar sauces tossed with tender chunks of fresh local lobster and cavatappi pasta, while griddle lines press buttery sourdough stuffed with slow-braised beef short ribs and melted Gruyère.
Regular high finishes in Rhode Island Monthly and Warwick Beacon Readers’ Choice awards have solidified its reputation as an essential Kent County outdoor dining and culinary landmark.
The Local Atmosphere – The Tree House Tavern & Bistro, Warwick, RI 🌿
Brick-paved garden paths, hanging Edison bulbs, cozy outdoor fire features, and verdant greenhouse alcoves give the estate an enchanting, immersive atmosphere.
Weekend daytime brunches and evening dinner seatings draw steady patrons arriving from neighboring towns like East Greenwich, Cranston, Coventry, North Kingstown, and Providence.
Servers weave between indoor barn beams and garden tables carrying steaming bowls of chowder, cast-iron skillets, and herb-infused botanical cocktails.
Signature Bites – The Tree House Tavern & Bistro, Warwick, RI 😋
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Braised Short Rib Grilled Cheese: Slow-braised beef short rib layered with caramelized onions, melted Gruyère, and cheddar on thick-cut toasted sourdough bread.
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Fig & Prosciutto Wood-Fired Pizza: Hearth-baked pizza crust topped with sweet fig spread, thinly sliced prosciutto, goat cheese, baby arugula, and aged balsamic glaze.
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Skillet Lobster Mac & Cheese: Cavatappi pasta tossed in a rich four-cheese cream sauce with tender knuckle and claw lobster meat, finished with garlic panko.
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The Tree House Burger: Charbroiled custom beef blend topped with thick-cut bacon, aged cheddar, crisp greens, and house sauce on a brioche bun.
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New England Clam Chowder & Clam Cakes: Creamy scratch clam chowder loaded with tender quahogs and potatoes, paired with golden deep-fried clam fritters.
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Seasonal Botanical Cocktails: Handcrafted drinks infused with fresh garden herbs, house syrups, fresh-squeezed juices, and regional New England craft spirits.
Takeaway Bite – The Tree House Tavern & Bistro, Warwick, RI 😎
Dining at 1094 Centerville Rd provides an escape into one of the most distinctive garden tavern settings in southern New England.
The House family’s dedication to scratch comfort cooking, wood-fired hearth techniques, and preserved historical garden spaces keeps the bistro separate from standard commercial eateries.
That seamless blend of woodland ambiance and elevated tavern fare is why this mom and pops and hole in the wall hideaway remains an enduring favorite across Rhode Island.
📍: 1094 Centerville Rd, Warwick, RI 02886
🕒: Tue-Thu: 11:30 AM – 9:00 PM; Fri-Sat: 11:30 AM – 10:00 PM; Sun: 11:30 AM – 8:00 PM; Mon: Closed