Walk into Wild Sage Bistro and you’ll notice those fluffy little popovers arriving at your table before you’ve even ordered.
They’re creative, they’re perfectly executed, and they set the tone for what’s about to happen: comfortable fine dining that doesn’t feel stuffy or pretentious.
This downtown Spokane spot earned recognition from Travel + Leisure as one of the 100 Best Restaurants Worth Splurging on This Year, plus TripAdvisor’s Hall of Fame for five consecutive years – and once you taste how chicken literally melts off the bone here, those accolades start making sense.
What Makes Wild Sage Special
The restaurant describes itself as comfortable fine dining with a farm-to-table twist, which sounds vague until you experience how they balance quality with accessibility.
Wild Sage sources high-quality meats, fresh seafood, and local ingredients while maintaining an entire menu that can be made gluten-free upon request – that level of accommodation is rare in fine dining.
Owner Tom S. has created something special here: a place where romantic dinners, special occasions, tapas with friends, and happy hour at the scratch bar all coexist naturally.
The Story Behind the Bistro
Wild Sage opened at 916 W 2nd Avenue as a locally owned and operated American Bistro that would bring comfortable fine dining to downtown Spokane.
The farm-to-table approach and seasonally-inspired menu built a reputation that earned national recognition from Travel + Leisure and TripAdvisor’s Hall of Fame status.
The restaurant operates dinner service seven nights a week from 4pm to 9pm, with gluten-free bakery items made when ordered – a commitment that earned them recognition as one of Urban Spoon’s Top 100 Gluten Free friendly restaurants nationally.
Food Highlights
- Yukon Taquitos: At $18, these yukon gold potato taquitos come with white cheddar, chile lime sauce, avocado, and salted cabbage. The combination has earned 40 specific mentions from guests who keep ordering this starter. 🥔
- Soon to Be Famous Coconut Cream Layer Cake: This $8.50 dessert lives up to its bold name with 25 people specifically talking about it. The layered cake delivers coconut cream richness that makes guests want to try it even when they’re full. 🥥
- BBQ Pork Shanks: At $25, these slow-cooked shanks showcase the patience required for proper technique. Twenty-eight people have specifically mentioned this dish that demonstrates how the kitchen handles long braises. 🍖
- Tenderloin Fondue: This $16 appetizer brings interactive dining through fondue preparation with quality beef. The combination of tender beef and fondue format has earned devoted followers. 🫕
- Heirloom Beet Salad: At $9.50, the citrus poached beets with pistachio butter, whipped goat cheese, and red currant gastrique create sophisticated flavor combinations. Twenty people have specifically talked about this salad that goes beyond typical greens. 🥗
- BLB (Bucket List Burger): Australian wagyu beef served medium on a brioche bun with Cougar Gold cheese, bacon jam, and roasted garlic aioli at $29. One guest who tried a bite said it was a seriously good burger – high praise in a fine dining context. 🍔
Atmosphere
Wild Sage sits at 916 W 2nd Avenue in downtown Spokane, where moderate noise levels and classy ambiance create that comfortable fine dining experience.
The interior welcomes groups and offers outdoor seating, with low lighting that creates intimacy without feeling overly dim or stuffy.
Reservations are accepted and recommended since the restaurant stays consistently busy, while the scratch bar provides another dining option for those wanting a more casual experience.
Bottom Line
Visit Wild Sage Bistro because earning Travel + Leisure’s Best Worth Splurging recognition plus TripAdvisor’s Hall of Fame status means they’ve delivered consistent excellence in comfortable fine dining.
The yukon taquitos and soon-to-be-famous coconut cake showcase range from savory starters to memorable desserts, while the entire menu being available gluten-free demonstrates genuine commitment to accommodation.
The locally owned operation, farm-to-table approach with seasonal ingredients, and ability to balance quality with comfort prove this downtown Spokane restaurant has earned its place serving dinner seven nights a week.
Address: Wild Sage Bistro 916 W 2nd Avenue, Spokane, WA 99201
📞 (509) 456-7575
🕐 Daily: 4:00 PM – 9:00 PM
Travel + Leisure Best Worth Splurging | TripAdvisor Hall of Fame | Farm-to-table | Entire menu gluten-free available | Reservations accepted