In the heart of Baltimore’s Little Italy sits a pizza paradise that has been winning hearts slice by slice since 2006. 🍕
Isabella’s Brick Oven combines authentic Italian traditions with Baltimore charm to create an experience that tantalizates taste buds and creates memories.
The restaurant’s genuine brick oven from Sorento, Italy stands as a testament to their commitment to authenticity and flavor that keeps locals and visitors coming back for more.
Food Highlights
- Traditional Cheese: A masterpiece of simplicity with rich tomato sauce supporting a generous blanket of perfectly melted mozzarella cheese. The brick oven creates a crust that achieves the ideal balance between crispy and chewy, making even a basic cheese pizza extraordinary.
- Margherita: Fresh, handmade mozzarella mingles with vibrant tomato slices and aromatic basil leaves. This classic Italian favorite showcases Isabella’s dedication to quality ingredients and traditional preparation methods that let each element shine through with distinct clarity.
- Lombardi: 🧀 Adventure awaits with this unique combination of pancetta, rich tomato sauce, bold gorgonzola, and crunchy walnuts. The contrasting flavors and textures create a symphony in your mouth that demonstrates Isabella’s creative approach to pizza crafting.
- King Richard: A meat lover’s dream featuring homemade crumbled meatballs, mild Italian sausage, pepperoni, and ham cappy. The protein parade doesn’t overwhelm the delicate crust, instead creating a harmonious blend that satisfies carnivorous cravings with Italian finesse.
- Valdura Veggie: Their most popular vegetarian option delivers garden-fresh flavors with bay spinach leaves, juicy Roma tomatoes, red onion, and earthy mushrooms. 🌿 The vegetable medley proves that meatless options can deliver robust flavors that surprise and delight.
Atmosphere
Isabella’s may be small in square footage, but it’s huge on charm and character. With just three small tables inside, the space encourages a lively, intimate experience.
Many customers enjoy their pizza on the benches outside or take it to go. 🧱
The authentic wood-fired brick oven serves as both functional equipment and a conversation piece, adding warmth to the family-owned establishment.
The staff brings welcoming Italian hospitality to every interaction, treating customers like extended family members rather than strangers.
Bottom Line
Isabella’s Brick Oven delivers award-winning pizza that has earned recognition from Baltimore Magazine and The Baltimore Sun for good reason.
The combination of imported techniques, quality ingredients, and passionate preparation creates an authentic Italian experience that transcends typical American pizza joints.
Address: 221 S High St, Baltimore, MD 21202
📞 (410) 962-8888
🕔 Open Monday 11-1:30, Tuesday & Wednesday 11-4, Thursday-Saturday 11-6, Sunday CLOSED