We love highlighting hard-working burger shops here at Go To Destinations, and we all know there are countless burger spots across Wyoming to choose from—sorting through them is like herding cats in a rodeo.
For those new to the Cowboy State, let’s first rope in Born in a Barn (Laramie’s five-pattie juggernaut) and 2 Doors Down (Cheyenne’s fiery flavor circus),
These spots flip patties like Wyoming flips weather forecasts: unpredictably delicious.
Born in a Barn
Hungry travelers seeking the best burgers in Wyoming need to make a beeline to Born in a Barn in downtown Laramie.
This local favorite has been grilling up mouthwatering burgers and wings since St. Patrick’s Day 2013.
Even Guy Fieri has given this joint his stamp of approval on Diners, Drive-Ins and Dives.
The restaurant’s creative menu and dedication to quality have earned it a reputation as home to some of the best cheeseburgers in Wyoming.
Food Highlights
- The Lineman Burger: A monster featuring five patties covered with bacon and American cheese
- The Mac Down: Deep-fried mac & cheese patties topped with two beef patties, bacon, cheddar & sriracha
- All American: Beef patties topped with bacon, gouda, honey mustard, chipotle ketchup and whiskey bacon jam
- Mushroom Swiss: Beef patties with caramelized onions, sautéed mushrooms, Swiss cheese and signature bourbon sauce
- Breakfast Burger: A unique blend of chorizo, bacon and pork sausage patty topped with bacon, fresh jalapeños, fried egg and cheese
Atmosphere
The rustic pub-style setting creates a casual, welcoming vibe perfect for both locals and visitors.
The restaurant occupies a charming spot in Laramie’s historic downtown, offering a cozy dining space that fills up quickly during peak hours.
Why It’s One of the Best in Wyoming:
Born in a Barn delivers consistently excellent food with generous portions and creative combinations.
The restaurant’s commitment to quality ingredients and friendly service makes it a must-visit destination for burger enthusiasts.
Address: 100 E Ivinson St, Laramie, WY 82070
2 Doors Down
Hungry travelers searching for the best burgers in Wyoming need to make a beeline to downtown Cheyenne’s beloved burger haven, 2 Doors Down.
Since 2009, local owners Jerry and Sandy Inniss have been serving up mouthwatering made-to-order burgers that keep locals coming back and visitors raving.
Their special blend of ground beef created exclusively for the restaurant ensures every bite delivers pure burger bliss.
Food Highlights
- The Magnificent: Ranch, red onion, tomato, and a double dose of cheesy goodness with Swiss & American
- Towering Inferno Burger: A fiery combination of Angus patty, chorizo sausage, chipotle mayo, jalapeños, and crispy onion straws
- Peppercorn Burger: A flavor explosion with peppercorn spice, pepper jack, blue cheese crumbles, and an onion ring
- Mushroom Swiss: A classic combo of mayo, mushrooms, and melted Swiss cheese
Atmosphere
The restaurant creates a laid-back vibe in a historic downtown building where guests order at the counter and then relax while their food is delivered to their table.
The space combines sports bar energy with 1950s dive charm, making it perfect for everything from family dinners to watching Monday night football with friends.
Why It’s One of the Best in Wyoming:
The restaurant has earned its reputation as one of the best cheeseburgers in Wyoming through its commitment to quality ingredients, bottomless steak fries, and warm hospitality.
The attentive service and casual atmosphere make every visit memorable.
Address: 118 East 17th Street, Cheyenne, WY