American Flatbread serves artisanal flatbread pizza with house-brewed beer where wood-fired brick ovens meet 1800s charming buildings throughout Medicine Wheel and New Vermont Sausage creations.
The restaurant operates Mothership Brewery founded by Paul Sayler and Rob Downey where third place community gathering meets locally grown ingredients throughout apex of artisanal flatbread since 2004.
Customers return for the New Vermont Sausage and Evolution Salad proving this St Paul Street destination earns Waitsfield wood-fired cauldron sauce status throughout lunch combo specials daily.
What Makes American Flatbread Special
The flatbread shop focuses on clean wholesome food where local farmers meet artisans creating superior experience throughout Food Remembers and Good Food Helps philosophy.
Vermont maple sausage paired with caramelized onions creates the New Vermont creation where house-brewed beer meets thin rectangular slices throughout perfectly cooked wood-fired preparations.
The renovated Carbur’s landmark with authentic Italian pizza oven accommodates community third place where stellar brick aesthetics meet dog-allowed outdoor seating throughout the casual classy atmosphere.
The Story Behind the Flatbreads
American Flatbread opened in 2004 bringing Paul Sayler and Rob Downey dream to Burlington where renovated 1800s landmarks became community gathering throughout third place values.
The concept combines artisanal flatbread with house-brewed beer creating a shared food venue where the local community sustains a unique place throughout the superior experience mission since opening.
The Waitsfield location with wood-fired cauldron sauce preparation ensures complete commitment throughout the cool art collection in the adjacent barn making multiple locations accessible.
Burlington’s Favorite Menu Items
Food Highlights
- New Vermont Sausage: Vermont maple sausage with caramelized onions, mushrooms, and herbs creates the absolutely incredible flatbread where flavors shine through and meld perfectly. 🍕
- Medicine Wheel: Specialty flatbread with unique combination brings the popular creation where artisanal preparation meets creative toppings throughout signature offerings. 🌿
- Evolution Salad: Fresh crisp greens create the lunch combo perfect option where salads meet flatbread throughout more-than-enough portions providing complete meals. 🥗
- Punctuated Equilibrium: Creative naming with specialty toppings brings the innovative flatbread where local ingredients meet artisanal preparation throughout unique menu items. 🎨
- Power to the People Flatbread: Community-inspired creation brings the philosophy to food where local values meet delicious preparations throughout named specialty pizzas. ✊
- Buffalo Chicken: Traditional topping with house twist creates the familiar favorite where buffalo sauce meets wood-fired crust throughout classic options elevated. 🐔
- Sun Dried Tomato and Mushroom: Vegetarian combination with umami brings the plant-forward option where dried tomatoes meet fresh mushrooms throughout complete vegetarian offerings. 🍄
- Lunch Combo: Personal pizza with soup or salad creates the midday value where reasonable pricing meets generous portions throughout quick dinner accessibility. 🍲
- House-Brewed Beer: On-site Mothership Brewery production brings the fresh delicious craft beer where $5 pricing meets multiple styles throughout the complete beverage program. 🍺
- Homemade Hot Sauce: Side addition with good flavor creates the customization where house-made condiments meet flatbread enhancement throughout attention to complete details. 🌶️
Atmosphere
The St Paul Street location features an 1800s charming building creating brick oven aesthetics where an open fire pizza oven gives an impressive atmosphere throughout spacious yet cozy feeling.
Inside, a stellar authentic Italian oven accommodates wood-fired preparations where brick building meets cool art collection throughout the warm room on cold nights near Flynn Theatre.
The outdoor seating with dog-allowed policy creates a community third place where casual classy moderate noise meets good-for-kids throughout the local community gathering 7 days weekly.
Bottom Line
Visit American Flatbread for Burlington’s artisanal flatbread pizza with New Vermont Sausage and house-brewed beer worth 1800s building wood-fired brick oven destination.
The Medicine Wheel with Evolution Salad proves clean wholesome local ingredients throughout Paul Sayler and Rob Downey third place community gathering since its 2004 opening.
Lunch combos with Mothership Brewery and outdoor seating make this St Paul Street spot accessible throughout a dog-allowed casual atmosphere serving the complete local community. 🌟
Address: American Flatbread
115 St Paul St, Burlington, VT 05401
📞 (802) 861-2999
🕐 Sun-Thu: 11:30 AM – 10:00 PM | Fri-Sat: 11:30 AM – 11:00 PM
Wood-fired brick ovens | 1800s building | House-brewed beer | Mothership Brewery | Lunch combos | Dog-friendly | Local ingredients