Portland’s Andina burst onto the scene in 2003, captivating taste buds with Peruvian flavors kissed by Northwest ingredients.
Founder Peter Platt, the son of a Peruvian mom and a Portland dad, dreamed up a spot that blends his dual heritages into every plate.
For over two decades, this Pearl District darling has flourished through ethical sourcing from Peruvian farmers and local farms, drawing crowds for dishes that whisper ancient stories.
How Andina won locals’ hearts
Peter Platt opened Andina in 2003, channeling his family’s Peruvian roots into a menu bursting with Pacific Northwest flair.
His bold move fused Incan traditions with Oregon’s bounty, creating plates that locals couldn’t resist sharing.
Word spread fast about the genuine warmth wrapping every visit, like a family fiesta in the heart of Portland.
Diners flocked back for inventive ceviches and sautés that elevated everyday eats into unforgettable adventures.
By partnering directly with Chincha Valley farmers and regional growers, Andina forged unbreakable bonds—loyalty born from transparency and top-notch taste.
Rave reviews highlight servers who turn busy nights into personal celebrations, keeping Portlanders hooked for years.
This warehouse wonder snagged awards by reimagining classics into crowd-pleasers, etching its name in local food history.
The secret sauce? A commitment to stories on every plate, turning first bites into lifelong love affairs.
Locals whisper about birthdays celebrated here, date nights ignited, and group feasts that linger in memory.
Andina didn’t just serve food—it built a community around cultural bridges that feel authentic and alive.
Through seasons of change, it stayed true, evolving menus while honoring origins, which sealed its reign over Portland palates.
Food Highlights
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Cebiche de conchas: Scallops marinated in zesty rocoto leche de tigre with sweet potato and seaweed—a briny, fresh wave Portland craves for ultimate refreshment.
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Lomo Saltado: Beef wok-tossed with tomatoes, onions, fries atop rice—Peruvian-Chinese magic loved for hearty, craveable comfort every time.
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Empanada de carne: Flaky crust packed with slow-braised beef, raisins, botija olives—crisp shell, juicy fill hooks fans as the perfect starter bite.
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Anticucho de pollo: Grilled chicken skewers with huancaína verde and crispy potato—tender, spicy thrill deemed essential by repeat visitors.
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Papas fritas a la huancaína: Crispy fries drenched in creamy ají amarillo sauce with shichimi—irresistible heat and crunch for happy hour heroes.
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Humita: Fresh corn masa blended with queso fresco and rocoto crema—creamy veggie gem shining with Andean freshness.
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Atmosphere
Vibrant Peruvian artwork and colorful tapestries drape the three-story atrium, bathing cozy corners in natural skylight.
This transformed Pearl District warehouse radiates cozy historic charm laced with electric energy.
Team members deliver seamless Latin hospitality, making crowds feel like VIP family.
Live tunes and open spaces spark joy for intimate dinners or lively gatherings.
Bottom Line
Drop in for ethical eats, heartfelt service, Peruvian innovation, brunch bliss, and community vibes—Portland’s must-hit magic!
Address: 1314 NW Glisan St, Portland, OR 97209
📞 (503) 228-9535
🕔 Brunch Sat-Sun 10 am-1:30 pm; Dinner daily 5 pm-9 pm; Happy Hour daily 4-5 pm lounge