When award-winning Chef Jose Serrato pursued his dream of opening his own restaurant after 25 years in the hospitality industry, he created something special in historic Franklin.
Serrato’s Steakhouse has transformed into the go-to destination for special occasion dining, where hand-cut prime steaks meet fresh seafood in an upscale yet approachable atmosphere that makes every celebration unforgettable. 🥩
How Serrato’s Steakhouse won Franklin’s hearts
Serrato’s Steakhouse won over Franklin diners by delivering expertly prepared steaks cooked to absolute perfection every single time.
Since opening in October 2021, this locally-owned fine dining restaurant earned its reputation by mastering the fundamentals that matter most—proper cooking temperatures, premium cuts, and consistent quality that keeps guests returning for anniversaries, birthdays, and date nights.
Customers rave about the chef-owner’s hands-on approach, with many noting that Chef Jose is present during service, ensuring every dish meets his exacting standards and every guest feels valued.
The restaurant created a welcoming atmosphere that feels upscale without pretentiousness, making it accessible for both casual nights out and milestone celebrations in equal measure. 🍷
The addition of outdoor seating with fire pits gives diners the option to enjoy beautiful Tennessee evenings while savoring premium cuts and handcrafted cocktails in a romantic setting.
Food Highlights
- Truffled Mac & Cheese: This decadent side dish has developed its own fan following, with customers ordering it repeatedly to accompany their steaks and seafood entrees. 🧀
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Bone-In Ribeye: This 20-ounce showstopper delivers incredible marbling and flavor, cooked to the exact temperature requested. 🔥
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Filet Duo Topped with Crab & Cajun Lobster Butter Sauce: Two 4.5-ounce filets topped with lobster claw meat, asparagus, and lobster sauce create an indulgent surf-and-turf experience.
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Shrimp and Scallop Platter: Fresh shrimp and scallops served over turmeric pearled couscous deliver perfectly seared seafood.
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Hand-Cut Filet Mignon & Maine Lobster Tail: This classic surf and turf combination features a perfectly tender 6-ounce filet paired with succulent Maine lobster.
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Blackened Salmon and Crab: Fresh salmon topped with jumbo lump crab served over a vegetable medley with Cajun lobster sauce. 🐟
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Chicken Piccata: Tender chicken served over garlic mashed potatoes with roasted asparagus and piccata sauce provides a lighter option.
Atmosphere
The restaurant offers an upscale casual ambiance that feels refined enough for special celebrations while remaining comfortable and unpretentious for regular dining.
Located in a strip mall setting, the charming interior surprises first-time visitors with its attention to detail and sophisticated décor that belies its unassuming exterior location.
The outdoor patio features cozy fire pits perfect for romantic evenings under Tennessee stars, while the full-service bar offers handcrafted cocktails, local beers, and an extensive wine list.
The atmosphere strikes that perfect balance between fine dining elegance and welcoming warmth, making it ideal for everything from intimate date nights to larger celebration gatherings. 🌟
Bottom Line
Award-winning chef-owner who’s present during service; hand-cut prime steaks cooked to exact specifications every time; fresh wild-caught seafood rotated seasonally; upscale atmosphere without pretentiousness; outdoor fire pit seating for romantic Tennessee evenings. ⭐
Address:
3046 Columbia Ave, Suite 102, Franklin, Tennessee 37064
📞 (615) 472-8222
🕔 Mon-Tue: 11 AM–9 PM | Wed: Closed | Thu: 11 AM–9 PM | Fri-Sat: 11 AM–10 PM | Sun: 11 AM–9 PM