Rollin Smoke Barbeque delivers hickory-smoked Southern magic right in the heart of Las Vegas.
This spot opened its doors in 2011, quickly becoming a haven for those craving authentic barbecue flavors amid the city’s bright lights.
Put Some South in Your Mouth captures their bold promise of comfort food done right.
Locals flock here for the low-and-slow smoking technique that makes every bite unforgettable. 🍖
How Rollin Smoke Barbeque won locals’ hearts
Imagine a smoke-filled paradise tucked away from the Strip’s chaos, where Vegas residents line up for tender, flavorful meats.
Rollin Smoke Barbeque earned its loyal following through daily fresh smokes using hickory wood, perfecting that deep Southern taste everyone chases.
Word traveled fast among locals who discovered the fall-off-the-bone beef ribs and hearty sides like collard greens infused with brisket bits.
The all-you-can-eat feasts turned casual visitors into regulars, building a community around shared plates and friendly chats.
Pitmasters’ commitment to quality shines in every rack, creating raves that echo through neighborhoods.
By sticking to simple, soulful recipes, they transformed a BBQ joint into a local landmark.
What began as a passion project blossomed into Vegas’ go-to for genuine smoked goodness.
Beef ribs take center stage, massive and juicy, pulling apart with zero resistance.
Pulled pork follows close, piled high with smoky richness that satisfies deep cravings.
The variety of house sauces lets everyone customize their perfect bite, boosting repeat trips.
Daily smoking rituals ensure peak freshness, drawing crowds who know real BBQ waits for no one.
Locals celebrate the no-nonsense approach, far from tourist gimmicks, fostering true devotion.
Food Highlights
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Burnt End Brisket: Crispy-edged brisket chunks smoked to caramelized perfection must-try for bold, intense smoke lovers. 🔥
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Beef Rib: A single-bone behemoth that falls clean off the bone, loaded with rich juices pure showstopper. 🍖
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St. Louis Ribs: Meaty pork slabs (half or full racks), hickory-kissed and saucy, known for reliable fall-apart tenderness. 😋
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Smoked Meatloaf: Savory loaf over mashed potatoes with pork rinds and vinegar sauce, a comforting twist on classic BBQ. 🥩
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Pulled Piggy Sandwich: Juicy pulled pork in a bun for easy devouring, straightforward smoky punch, zero fuss. 🥪
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Mama’s Burnt End Sliders: Sweet, smoky burnt ends on Hawaiian rolls with sla,w perfect for sharing and instant cravings. 🍌
Atmosphere
This spot hums with a laid-back, welcoming energy where locals unwind over plates of BBQ.
Helpful staff guide sauce choices and share tips, making every visit feel personal.
The aroma of hickory smoke wafts through, pulling you into a cozy, unpretentious haven.
Outdoor seating adds a relaxed vibe for sunny Vegas days.
Bottom Line
Go for melt-in-mouth ribs, fresh daily smokes, warm hospitality, value-packed plates, and pure Southern bliss.
Address: 3185 S Highland Dr Ste 2, Las Vegas, NV 89109
🕔 Open Daily Mon-Sun, 11 am–9 pm (Holiday hours vary)