From legendary broasted chicken at a 1950s time capsule to authentic Mexican feasts, Hartford’s small-but-mighty food spots pack big flavors.
Between Broasterant’s pressure-fried perfection and El Sarape’s sizzling birria tacos, these family-owned gems showcase the capital city’s diverse dining scene, where old-school charm meets bold flavors.
Broasterant
Hidden away on Park Street in Hartford, Connecticut, Broasterant has been serving up some of the most delicious fried chicken since the 1950s.
A Greek woman who has owned this establishment for over 50 years continues to prepare everything exactly as it was done when the doors first opened.
The secret to their incredible chicken?
It’s “broasted” – pressure-fried to create a uniquely crispy exterior while maintaining an exceptionally juicy interior.
Food Highlights
- Chicken Plate: Three pieces of perfectly seasoned chicken with fries and a buttered roll – their signature dish
- 8-Piece Chicken: A family-sized portion of their famous broasted chicken
- Fish and Chips: Fresh fish fried to crispy perfection
- Shrimp and Fries: Generous portion of crispy fried shrimp
- Scallops and Fries: Fresh scallops with a light, crispy coating
Atmosphere
The interior feels like stepping back in time with its vintage diner-style decor, complete with fire-engine red booths and a lunch counter with six seats.
Old black and white photos of Hartford adorn the walls, and there’s even a fish tank adding to the retro charm.
While primarily a takeout spot now, the nostalgic ambiance adds character to the experience.
Bottom Line
Come for the legendary chicken, stay for the authentic old-school experience.
Just remember to call ahead – each order is cooked fresh and takes about 25 minutes to prepare.
Address: 630 Park St, Hartford, CT 06106
El Sarape Restaurant
In Hartford’s Frog Hollow neighborhood, El Sarape Restaurant serves up Mexican flavors that turn first-time visitors into regulars.
This family-owned spot, open since 2014, specializes in dishes that balance tradition with boldness.
From tacos that’ll make you rethink Connecticut’s food scene to margaritas that never miss, it’s a fiesta on a plate.
Don’t let the unassuming exterior fool you—this is where Hartford comes for a taste of authentic Mexican cuisine.
Food Highlights
- Birria Tacos: Crispy tortillas stuffed with tender beef, served with a savory consommé for dipping. A steal at $4 each.
- Flautas de Pollo con Mole Negro: Crunchy rolled tacos drenched in Oaxacan mole sauce—smoky, rich, and unforgettable.
- Quesadilla con Hongos: Golden tortillas oozing with melted cheese and earthy mushrooms. Proof that simplicity shines.
- Camarones a la Diabla: Shrimp swimming in fiery red sauce—perfect for spice lovers who dare.
- Enchiladas de Mole: Chicken wrapped in corn tortillas and smothered in velvety mole sauce. Comfort food perfected.
Atmosphere
Colorful walls and the aroma of sizzling meats greet guests. Servers treat strangers like regulars, and free chips with homemade salsa start every meal.
The vibe? Unpretentious, lively, and filled with the clatter of shared plates.
Bottom Line
El Sarape delivers Mexican flavors so authentic, you’ll forget you’re in Connecticut. Bring an appetite—portions here are generous, and the margaritas demand a second round.
Address: 931 Broad St, Hartford, CT