Poche’s Market and Restaurant in Breaux Bridge isn’t just a meal—it’s a Louisiana experience.
This unassuming spot combines a bustling meat market with a no-frills eatery, serving up Cajun classics that locals and travelers line up for.
Think heaping plates of comfort, smoky aromas from the on-site smokehouse, and pies so good they’ll make you rethink dessert forever.
Cash-only? Worth it. Crowded? Always. Boring? Never.
Food Highlights
- Crawfish Étouffée: A creamy, spice-kissed stew loaded with tender crawfish tails, ladled over rice. Regulars call it “Cajun heaven in a bowl.”
- Fried Shrimp: Lightly battered, golden-crisp shrimp that crunch louder than Mardi Gras beads hitting the pavement.
- Smothered Rabbit: Fall-off-the-bone rabbit simmered in a rich gravy—a Tuesday special that sells out faster than a Zydeco beat.
- Stuffed Pork Chops: Thick cuts oozing with seasoned ground pork and peppers. Meat lovers’ answer to a love letter.
- Boudin: Snappy sausage links packed with pork, rice, and Cajun spices. Grab extra for the road.
- Pecan Pie: A buttery, nut-stuffed slice that’s earned its own fan club. Pro tip: Order two.
Atmosphere
Step into a no-nonsense, down-home vibe where checkered tablecloths meet walls decked in Louisiana memorabilia.
The hum of chatter blends with clattering plates, and the smell of smoked meats wafts from the market next door.
Families, bikers, and food pilgrims all jostle happily in line—because here, everyone’s here for the same reason: the food.
Why It’s One of the Best in Louisiana
Poche’s nails the trifecta: massive portions, generations-old recipes, and a market selling their legendary smoked meats.
It’s not fancy, but it’s real—the kind of place where you’ll lick your plate, buy a sausage for later, and plan your next visit before leaving the parking lot.
Address: 3015-A Main Hwy, Breaux Bridge, LA 70517