Louisiana’s pizza scene sizzles with two standout spots rewriting the rules of dough and toppings.
Rocca Pizzeria in Baton Rouge wields 800-degree flames to craft crackly-thin crusts crowned with smoked meats and honey-drizzled surprises—pair them with bold cocktails in their industrial-chic den.
Down in Lafayette, Jim Deggy’s Brick Oven Pizza & Brewery fires up 700-degree wood ovens, slinging Cajun-spiked pies (boudin! hot honey!) alongside live music and craft brews.
🍕 Rocca Pizzeria
Baton Rouge’s Rocca Pizzeria isn’t just slinging pies—it’s throwing a flavor fiesta 🔥!
Think crackly-thin crusts kissed by 800-degree flames, toppings that zigzag from smoky meats to sweet honey drizzles, and a vibe that’s equal parts chic hangout and lively neighborhood gem.
This spot turns pizza night into a full-sensory adventure—with cocktails as bold as their flavor combos 🍸.
Food Highlights
- Margherita: A classic rebooted with fresh buffalo mozzarella and basil—simple, pure, and Naples-approved 🧀.
- Carnosa: Meat lovers, meet your match—Italian sausage, bacon, roast pork, and pepperoni pile onto this carnivore’s dream 🥓.
- Prosciutto di Parma: Creamy burrata + salty prosciutto + peppery arugula = a salty-sweet masterpiece 🌿.
- Bianche: Sausage and shishito peppers tango with three cheeses for a spicy, cheesy knockout 🌶️.
- Muffuletta Pizza: Pistachio mortadella and olive salad bring NOLA’s iconic sandwich to pizza form 🥪➡️🍕.
- Garlic Knots: Fried dough clouds dunked in chimichurri and whipped provolone—pure indulgence 🧄.
Atmosphere
Upscale but unpretentious, Rocca blends industrial-chic decor with a buzzing bar scene.
Happy hour crowds clink half-priced cocktails 🍹 while couples share pies under warm pendant lights.
Why It’s One of the Best in Louisiana
Rocca nails the Neapolitan-meets-Southern alchemy: house-cured meats, local honey, and vegan twists (Daiya cheese, anyone?).
Add weekday happy hours with half-off pizzas and killer espresso martinis ☕, and you’ve got a spot that’s way more than just dough and sauce.
Address: 3897 Government St, Baton Rouge, LA 70806
🍕 Jim Deggy’s Brick Oven Pizza & Brewery
Downtown Lafayette’s hottest pizza spot fires up 700-degree wood-brick ovens to deliver sweet, leopard-spotted crusts in under three minutes! 💥
With live music, craft brews, and toppings like boudin and hot honey, this veteran-owned gem turns pizza into a party.
Think New York-meets-Neapolitan magic, served in a retro-industrial space dripping with military food truck charm. Ready for flavor explosions? Let’s roll! 🎸🔥
Food Highlights
- The Voodoo Pizza: White sauce, pepperoni, boudin, jalapeño, and pepper jack create a spicy-Cajun twist that’s pure Louisiana soul.
- Swamp Monster: Pesto, sun-dried tomatoes, goat cheese, and bacon drizzled with balsamic glaze—a bold, messy masterpiece.
- Honey P: Pepperoni + goat cheese + hot honey = sweet-heat perfection. Pair it with the Pop Pizza (boudin and pepper jack) for a duo that slaps.
- Couchon Doux: Smoked pork, caramelized onions, and garlic cream sauce—a rich, savory knockout for meat lovers.
- Experiment 626: Named after Stitch, this wild combo of pineapple, jalapeño, and bacon proves sweet and spicy belong together.
Atmosphere
Rustic brick walls, a bustling central bar, and live local bands (Friday/Saturday nights!) set the vibe.
Grab a seat by the roaring oven or chill sidewalk-side with a craft brew. 🍻 The staff’s energy? Electric.
Why It’s One of the Best in Louisiana
Jim Deggy’s nails the crust—light, airy, and slightly sweet—while tossing in Louisiana staples like boudin. Add live music, veteran pride, and a menu that dares you to try everything? Game over.
Address: 201 Jefferson St, Lafayette, LA 70501