How Bibo’s NY Pizza Became a San Jose Favorite for Authentic NY Slices

Name

Bibo’s NY Pizza

Address

1431 Bird Ave, San Jose, CA 95125

Hours

Sun-Mon 11am–8pm, Tue-Thu 11am–9pm, Fri-Sat 11am–10pm

San Jose locals have fallen hard for theNew York-style slices at Bibo’s NY Pizza on Bird Avenue.

This family-run gem started small but grew into a neighborhood icon with its crispy, foldable crusts.

Fresh dough and sauce made daily draw crowds craving authentic East Coast flavor in California.

Brothers’ passion turned a tiny space into a pizza paradise.

Now, explore how they captured loyal fans across the Bay Area.

How Bibo’s NY Pizza won locals’ hearts

Two brothers chased their NY pizza dreams in a rundown butcher shop behind their family liquor store.

They launched in 2011 with maxed-out credit cards and a used oven.

Daily fresh dough and sauce became their secret weapon.

Word flew fast—folks loved the thin, crispy crust that folds just right, mimicking true New York style.

The special buffalo-cow milk mozzarella blend—nearly a pound per pie—melted hearts (and cheese everywhere).

20-inch monsters fed families and late-night groups alike.

Their humble hustle proved quality trumps glitz, turning Bibo’s into a Bird Ave legend.

Lines form for that unbeatable garlic kick and greasy goodness.

Pure pizza magic keeps San Jose coming back.

Classic Combo Pizza: Mushrooms, olives, green bell peppers, pepperoni, Italian sausage—balanced toppings on thin crust make it a go-to for mixed groups.
Pizza Meatza: Pepperoni, sausage, linguica, ham, bacon overload; hearty and indulgent for meat lovers seeking bold flavors.
Veggie Me Pizza: Mushrooms, green peppers, artichokes, olives, red onions—fresh veggie stack that’s satisfying without meat.
Bibo’s Garlic Chicken Pizza: Ranch base, chicken, bacon, onion, basil, roasted garlic; creamy, garlicky twist fans can’t resist.
White Pie Pizza: Ricotta, mozzarella, fresh basil—no sauce, pure creamy cheese shine from their signature blend.
Pesto Please Pizza: Pesto sauce, chicken, roasted garlic; unique fresh pesto punch for adventurous palates.