
Hidden inside an authentic 1869 trolley car in downtown Cheyenne, Luxury Diner has been serving up homestyle breakfast since 1926, making it one of Wyoming’s most unchanged restaurants. 🚃
This brother and sister-owned breakfast gem specializes in handmade comfort food using recipes that have remained the same for decades, including their famous sausage gravy that’s been perfected over thirty years.
The family-owned diner earned national recognition when it was featured on Food Network’s Diners, Drive-Ins and Dives, proving that this hidden treasure deserves every bit of praise it receives. ✨

How Luxury Diner won Cheyenne’s hearts
The story of Luxury Diner begins long before it became a restaurant – the trolley car ran Cheyenne’s streets from 1869 to 1912, carrying passengers through the growing frontier town.
In 1926, they placed the historic trolley on its current foundation and transformed it into a dining destination that has served three generations of hungry Cheyenne residents. 🏛️
The restaurant has been operating as Luxury Diner since 1964, maintaining the same walls, countertops, and commitment to quality that guests experienced six decades ago.

Being locally owned and operated always means the sibling owners genuinely care about their community, treating regulars like family and welcoming travelers like old friends.
The extensive menu offers something for everyone, from traditional pancakes to inventive southwestern specialties, ensuring no one leaves disappointed.
The diner serves breakfast all day long, meaning you can order chicken-fried steak at 1 PM or huevos rancheros whenever the craving strikes.
Their commitment to only handmade food sets them apart from modern fast-casual spots, with every item prepared fresh to order using time-tested techniques.
Food Highlights

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Country-Fried Skillet: Chicken fried steak on luxury potatoes topped with choice of green chili or sausage gravy, two eggs, and cheddar cheese – a loaded skillet that combines all the best breakfast elements into one incredible dish. 🍳
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Country Benedict: A biscuit served open-faced, topped with two sausage patties, American cheese, two eggs, then smothered with sausage gravy and served with a choice of potatoes.
- Conductor: House-made corned beef hash served with two eggs, choice of luxury potatoes, hash browns or grits, and toast or biscuit. 🍳

- Huevos Rancheros: Two eggs with refried beans, green chili, salsa, tortillas, and choice of potatoes. 🌶️
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Athena Omelet: Filled with spinach, black olives, tomatoes, and feta cheese, served with a choice of potatoes and toast.
- Luxury French Toast: Topped with sliced almonds and available in half or full orders – a sweet breakfast treat that perfectly complements their savory offerings.

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Biscuits and Gravy: Made using the same sausage gravy recipe that’s been at Luxury Diner for the last three decades, with options for half or full orders. 🥖
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Giant Cinnamon Roll: These massive homemade cinnamon rolls are legendary in Cheyenne, with customers unable to believe the impressive size and incredible taste. 🥐
Atmosphere
The authentic train car setting creates a charming, nostalgic ambiance that transports diners back to simpler times, complete with train memorabilia decorating the walls.
Everything remains unchanged from 1926, from the original countertops to the vintage fixtures, giving the space genuine historical character that modern restaurants simply can’t replicate.

This family-friendly diner welcomes all ages with additional seating available and wheelchair accessibility, ensuring everyone can experience this Wyoming treasure.
Bottom Line
Visit for the historic 1869 trolley car setting that’s unlike any restaurant you’ve experienced.
The handmade comfort food uses recipes perfected over decades of serving Cheyenne residents, and it’s featured on Food Network for good reason–this place delivers exceptional breakfast worth traveling for.
The giant homemade cinnamon rolls are legendary throughout Wyoming. 🌟
Address:
1401 W Lincolnway, Cheyenne, WY 82001
📞 (307) 635-1219
🕔 Open Mon-Sat, 7:00 AM–2:00 PM; Sun, 7:00 AM–1:00 PM
