Flip Side isn’t your typical burger joint hiding in a strip mall or tucked behind a highway exit.
This chef-driven concept brings serious flavor and quality ingredients to the heart of Easton Station in Columbus.
From day one, the mission was clear: serve grass-fed, Ohio-raised beef burgers that taste as good as they make you feel.
Locals didn’t just stumble upon this spot—they kept coming back because every bite delivers on flavor, freshness, and that craveable comfort food magic. 🍔✨
How Flip Side won local’s hearts
Flip Side didn’t rely on flashy advertising or celebrity endorsements to build its reputation in Columbus.
The founders, Shawn Monday and Michael Schwartz, focused on what really matters: quality ingredients and consistent execution from day one.
Their commitment to grass-fed beef sourced from Ohio farms set them apart from the sea of generic burger chains flooding the market.
Diners quickly noticed the difference in taste, texture, and even how they felt after eating a burger that didn’t leave them sluggish.
Word spread fast through local food groups, social media posts, and enthusiastic recommendations from regulars who couldn’t stop talking about the flavor.
Media outlets soon took notice, featuring Flip Side on the Cooking Channel’s Unique Eats and naming it the best burger in Ohio by Travelers Magazine.
That kind of recognition brought in curious first-timers from across the state, but it was the food that turned them into loyal fans for life.
The menu strikes a perfect balance between classic favorites like the signature FlipSide Burger and bold, creative specialty options that keep people coming back weekly.
Hand-cut triple-cooked fries and indulgent milkshakes became the perfect sidekicks to an already stellar main event that satisfies every craving.
Weekend brunch with a Bloody Mary bar added another layer of appeal for locals looking to elevate their morning routine beyond typical breakfast spots.
What truly sealed the deal was the restaurant’s ability to maintain chef-driven quality while keeping prices reasonable and service friendly enough to feel like family.
This is the kind of place where every visit feels like coming home, and that’s why Flip Side continues to win hearts, one burger at a time. 🎯🍟
Food Highlights
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Mikey Burger: Applewood bacon, pepper jack cheese, crispy onion rings, and house remoulade make this the #1 most liked burger on delivery platforms. 🥓🧀
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FlipSide Burger: The signature option features 2-year-aged cheddar, applewood bacon, charred balsamic red onions, and house-made BBQ sauce. 🍔🔥
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Chili Pepper Burger: Pickled jalapeño, pepper jack cheese, crispy chili onion rings, sriracha, and smoked chili ketchup bring the heat. 🌶️🌶️
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Black + Blue Burger: Black peppercorn-crusted patty topped with Amish blue cheese and port-braised red onions for a bold, savory punch. 🧀🧅
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Brunch Burger: American cheese, bacon, house Yukon gold hash browns, sunny-side-up egg, and maple syrup create a breakfast-meets-lunch masterpiece. 🍳🥞
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Farm Raised Bison Burger: Ground bison with melted Boursin cheese, marinated portobello mushroom, and house steak sauce offers a lean yet flavorful alternative. 🍄🥩
Atmosphere
Flip Side delivers a true burger joint meets craft beer bar vibe with an open, casual layout and a small bar off to the side.
The covered patio is especially inviting during warmer months, making it a great spot to unwind after shopping or catch a game without the pretense. 🍻📺
Bottom Line
Grass-fed, Ohio-raised beef burgers and creative specialty options like the Chili Pepper and Brunch Burger keep locals coming back.
Hand-cut triple-cooked fries, indulgent milkshakes, and a craft beer selection round out the experience with weekend brunch and a Bloody Mary bar adding extra appeal. 🍟🍦
Address: 3945 Easton Station Columbus, OH 43219
📞 (614) 472-3547
🕔Open Mon- Sat daily 11:30AM-9PM | Sun 11:30AM – 7PM