Chicago’s Au Cheval: How One Tiny Spot Conquered the Global Burger Empire

Name

Au Cheval

Address

800 W Randolph St, Chicago, IL 60607, United States

Hours

Open Mon-Sun, 10 AM–1 AM

Ever found yourself wandering the vibrant streets of Chicago, wondering where to find a meal that truly changes your life?

If you are searching for a spot that defines the city’s spirit, look no further than the legendary corner of Randolph Street.

This iconic destination has managed to capture the imagination of food lovers from across the globe with its bold flavors and unforgettable charm.

Forget about the standard fast-food experience; here, every single bite is treated like a masterpiece designed for your enjoyment.

Locals and travelers alike are willing to brave legendary wait times just to get a taste of what many call the greatest burger in the nation.

It is a place where simplicity meets excellence, creating a vibe that is both luxurious and incredibly grounded at the same time.

How Au Cheval won locals’ hearts

The rise of this establishment to the top of the Windy City’s food scene is a masterclass in consistency and focus.

When it opened in 2012, it did not rely on a massive menu or flashy gimmicks to attract a crowd.

Instead, it focused on perfecting a few items, specifically a cheeseburger that was voted the number one burger in America by major networks.

This dedication to quality quickly turned it into a Chicago institution where the long lines became a badge of honor for dedicated fans.

By keeping the space intimate and the standards high, they created an environment where the food speaks for itself.

Locals love the fact that the kitchen treats every patty with meticulous care, ensuring that every guest receives the same legendary experience.

The addition of unique touches, like thick-cut bacon and fried eggs, helped the restaurant carve out a permanent place in the hearts of the community.

It is not just a meal; it is a shared ritual that has come to represent the very best of Chicago’s food culture.

Food Highlights

Single Cheeseburger: This is the flagship item that features two prime beef patties topped with American cheese, pickles, and onions.
Double Cheeseburger: Despite the name, this massive offering actually contains three juicy beef patties for the ultimate meat lover’s dream.
Thick-Cut Bacon: Guests frequently add this peppery, maple-glazed slab of bacon to their burgers for an extra layer of smoky richness.
Fried Bologna Sandwich: A nostalgic favorite that uses thinly sliced, griddled meat piled high and topped with melted cheese for a savory delight.
Fries with Garlic Aioli: These crispy sides are served with a punchy, house-made dipping sauce that has gained its own cult following.
Mille-Feuille: A decadent dessert featuring flaky pastry layers and rich cream, providing the perfect sweet ending to a heavy meal.