In downtown Cedar Rapids, Christina and Mitch Springman turned their passion for travel into a burger destination that locals can’t stop talking about.
The Map Room transforms traditional pub fare into an adventure with internationally-inspired smash burgers featuring flavor combinations from around the globe.
Their secret weapon isn’t just the food—it’s the authentic atmosphere created by maps collected during their travels, now decorating every wall and inviting guests to share their own stories. 🗺️
How The Map Room won Cedar Rapid’s hearts
Christina Springman, who previously managed Black Sheep Social Club, and her husband Mitch brought extensive restaurant industry experience when they opened The Map Room in June 2017.
Their commitment to Cedar Rapids runs deep, with a deliberate focus on sourcing locally to minimize their environmental footprint while supporting fellow small businesses.
When they secured the space after Stellas closed during the 2016 flood, they transformed the snug downtown location into an eclectic haven featuring maps from their travels around the world.
The authenticity of their concept struck a chord—this wasn’t manufactured ambiance but genuine pieces of their journey displayed for the community to enjoy.
Their housemade approach to everything from veggie patties to hummus demonstrates a commitment to quality that guests immediately taste.
The Springmans succeeded by balancing innovation with comfort—offering adventurous eaters globally-inspired options while maintaining approachable build-your-own choices for traditionalists.
Food Highlights
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Melbourne Burger: This Australian-inspired creation features pickled beet, pineapple, fried egg, white cheddar, and spicy aioli that create the perfect balance of sweet, savory, and creamy heat on a toasted brioche bun.
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Memphis Burger: Southern comfort meets burger perfection with American cheese, pulled pork, French’s fried onions, pickles, and Memphis-style BBQ sauce.
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Napoli Burger: Italian elegance in burger form featuring fresh mozzarella, roasted tomato, pesto, and balsamic reduction.
- Marrakesh Burger: A Moroccan masterpiece with homemade chermoula, goat cheese, housemade hummus, and oil-cured Moroccan olives. 🌍
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New Orleans Burger: A muffuletta-inspired beast loaded with mortadella, ham, salami, mozzarella, provolone, and spicy olive relish.
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Brunch Burger: An adventurous combination with double patty, American cheese, bacon, over-easy egg, peanut butter, and pepper jelly.
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Delhi Burger: Bringing Indian-inspired spices to the table as part of their house burger collection featuring globally-influenced toppings and seasonings.
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Springfield Burger: AÂ double quarter-pound patty with American cheese and dill pickles.
Atmosphere
Step inside The Map Room and you’ll find yourself surrounded by authentic maps collected from the Springmans’ travels around the world, creating conversation starters at every turn.
The cozy and eclectic atmosphere feels like a comfortable neighborhood tavern where locals gather for exceptional food and craft cocktails in an unpretentious setting.
The intimate space encourages connection, with both snug indoor seating and patio options that make it ideal for casual lunches, date nights, or catching up with friends over artisan cocktails and creative pub fare.
Bottom Line
Visit The Map Room for internationally-inspired burgers you won’t find anywhere else, exceptional housemade ingredients from veggie patties to hummus, a unique atmosphere filled with authentic travel memorabilia, fast and friendly service from staff who genuinely care, and the chance to support a locally-focused couple committed to building community.
Address:
416 3rd Street SE, Cedar Rapids, IA 52401
đź“ž (319) 362-0417
🕔 Open Mon-Thu 11 AM–9 PM, Fri-Sat 11 AM–10 PM, Sun 11 AM–7 PM