Deep in Chicago’s Lincoln Park, Butcher & The Burger at 1021 W Armitage Ave captures the city’s burger soul with hands-on creation.
Fresh meats meet wild toppings in a setup that screams fun and flavor.
Chef Al Sternweiler‘s idea sparked it all—premium proteins in a cozy counter spot.
Fans flock for that personal touch, turning simple bites into triumphs.
How they won locals’ hearts
Imagine walking into a butcher shop where you call the shots on every burger layer.
Premium patties like grass-fed beef or bison get paired with house sauces and bold seasonings.
Word flew through Lincoln Park as locals discovered juicy, never-dry results from Wisconsin-sourced beef.
The magic? A vintage meat-locker stocked daily, promising freshness no chain matches.
Customization freedom lets you mix shrimp with wasabi or bison with BBQ—pure creativity.
BYOB vibes kicked in, pulling groups for casual nights with brews from around the corner.
Over time, this built die-hard loyalty; repeat visitors chase that perfect sear and endless combos.
Even peak-hour lines fade against the payoff of butcher-quality bites in a tiny, buzzing space.
What clinched it? That unbeatable blend of freshness, fun, and flavor makes every burger legendary.
Food Highlights
-
House Prime Burger: 100% USDA Prime Beef from Wisconsin on any bun; must-try for its melt-in-mouth juiciness, locals obsess over.
-
Smash Burger: House Prime Beef smashed with American Cheese, Chicago Steakhouse Seasoning, Butcher Sauce, and pickles hits big with crispy bits and sauce magic.
-
Grass Fed Burger: Local grass-fed beef spiced just right; popular pick for clean, bold taste without excess fat.
-
Home on the Range: Bison patty topped with Backwoods Seasoning, Cheddar, BBQ, Bacon, a gamey explosion fans rave about endlessly.
-
Surf Special: Shrimp patty with Umami Seasoning, Wasabi Mayo, Avocado, and Tomato. Seafood fans love this fresh, zesty twist.
Atmosphere
White subway tiles and vintage meat hooks craft a nostalgic butcher shop feel.
Chalkboard menus and red accents bring playful energy to the casual space.
Staff buzz with tips on builds, welcoming dates, families, or solo diners alike.
BYOB-ready tables hum with relaxed, neighborhood chatter.
Bottom Line
Go for custom patties, fresh meats, fun builds, cozy hangs, and BYOB thrills—Chicago burger heaven under $20!
Address: 1021 W Armitage Ave, Chicago, IL 60614
📞 (773) 360-0007
🕔 Open daily 11:30 AM–10 PM (check site for updates)