Dee’s Hang Out has built its following by giving Panama City Beach a family-owned Southern Coastal Cajun table where Gulf seafood, Cajun comfort, and easygoing dining meet.
Its menu brings together steamy seafood pots, fried favorites, rich soups, Po’Boys, and house specialties in a format made for lingering over lunch or dinner.
For locals, the pull is simple: familiar Southern flavors, distinctive house recipes, and enough variety to make a return visit feel like a new excuse to hang out.
How Dee’s Hang Out won locals’ hearts
Dee’s Hang Out made its name by leaning into a clear identity: Southern, Coastal, and Cajun flavors under one roof.
The restaurant gives seafood a leading role, from market-fresh fish to shrimp, oysters, crab, and snow crab legs.
Its famous Chef Dee’s Original Smoked Tuna Dip offers an immediately recognizable starting point with jalapeños, pico de gallo, corn tortilla chips, and assorted crackers.
The kitchen also makes room for classic comfort dishes, including creamy She-Crab Soup made Carolina-style with sherry.
Gumbo arrives in chicken or seafood versions with tomato, okra, and sausage in a traditional New Orleans-style recipe.
Locals have plenty of reasons to choose the Cajun Platter, which combines shrimp étouffée, chicken gumbo, red beans and rice, and Southern fried catfish.
The Grouper earns special attention on the menu as “the locals’ favorite,” described as mild and flaky.
Seafood fans can keep it simple with fried selections or turn dinner into a shared occasion with a Steam Pot filled with snow crab legs, shrimp, potatoes, Cajun sausage, corn, and boiled eggs.
Dee’s Low Country Boil brings together shell-off shrimp, corn, new potatoes, and sausage with cocktail sauce and garlic butter.
The Po’Boy lineup honors the sandwich’s roots by using Leidenheimer Brother’s French bread, a fitting detail for a restaurant committed to Cajun and Southern traditions.
Choices such as fried, grilled, or blackened grouper, mahi-mahi, and shrimp let regulars match their meal to the mood of the day.
A family-friendly spread of seafood, sandwiches, tacos, and children’s meals makes it easier for different appetites to share one table.
Open daily for lunch and dinner, Dee’s Hang Out has the kind of approachable rhythm that makes a neighborhood favorite feel ready whenever the craving hits.
Food Highlights
- Hang Bang Shrimp: Fried shrimp get a tangy, spicy glaze and a cool cucumber-wasabi slaw, delivering a playful mix of heat, crunch, and brightness. 🍤
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Chef Dee’s Original Smoked Tuna Dip: The restaurant’s signature starter pairs smoked tuna dip with sliced jalapeños, pico de gallo, corn tortilla chips, and assorted crackers, making it a must-order introduction to Dee’s house flavors. 🐟
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She-Crab Soup: This creamy, sherry-laced Carolina-style crab soup is a rich choice for diners seeking a comforting seafood classic. 🦀
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Cajun Platter: Shrimp étouffée, chicken gumbo, red beans and rice, and Dee’s Southern fried catfish arrive with French bread and hush puppies for an all-in taste of the restaurant’s Cajun side. 🍲
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Shrimp & Cheese Grits: Sautéed shrimp in a light shrimp sauce are finished with Applewood-smoked bacon, giving this Southern staple extra savory depth. 🥓
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Dee’s Lemon Garlic Shrimp: Peeled, tail-on shrimp are grilled in garlic lemon butter and served with a side and French bread for soaking up every last bit. 🍋
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Dee’s Low Country Boil: Shell-off shrimp, corn, new potatoes, and sausage meet cocktail sauce and garlic butter in a seafood feast built for hands-on enjoyment. 🌽
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Hangout Seafood Trio: Shrimp, oysters, and Dee’s Southern fried catfish create a direct route to several fried-seafood favorites on one plate. 🦪
Atmosphere
Dee’s Hang Out presents itself as a casual, family-owned restaurant designed for dining in or taking out.
The menu’s blend of seafood platters, Po’Boys, soups, steamed seafood, and kid-friendly choices gives the room an easy, come-as-you-are feel.
It is the sort of place where a quick lunch can turn into a long, flavor-filled dinner.
Bottom Line
Visit Dee’s Hang Out for its famous smoked tuna dip, hearty Cajun specialties, Gulf seafood choices, flexible fried, grilled, or blackened preparations, and shareable steam pots.
It is also a reliable pick for families, seafood lovers, and anyone craving Southern comfort with a coastal twist.
Address: 529 N Richard Jackson Blvd, Panama City Beach, FL 32407
📞 (850) 249-4264
🕔 Open daily, 11 AM–9 PM