
Fort Worth pizza lovers just scored big with the arrival of Mister O1 Extraordinary Pizza on West 7th Street. 🍕
This isn’t just another pizza joint slinging pies—it’s a Michelin-recognized sensation that opened its doors on September 16, 2025, bringing authentic Italian craftsmanship to the Left Bank shopping center.
The secret? Each pizza starts with dough that rests for a minimum of 72 hours, creating an ultra-light, crispy crust that keeps diners coming back for more.

How This New Pizza Spot Won Locals Hearts So Fast
The buzz around Mister O1 started building weeks before opening day.
PMQ Pizza Magazine crowned the Grapevine location as America’s #1 Most Popular Independent Pizzeria for the second consecutive year, setting sky-high expectations for the Fort Worth debut.

When the doors finally opened, the restaurant didn’t disappoint—customers raved about the extraordinary quality and artistic presentation. ✨
What really captured Fort Worth hearts was the restaurant’s unique star-shaped pizzas—a signature creation from founder Chef Renato Viola, who earned his O-1 Visa (reserved for individuals with extraordinary artistic ability) after winning Pizza World Championship titles in Monte Carlo.
The combination of premium Italian imports, locally-sourced ingredients, and impeccable service created instant word-of-mouth success.

Within weeks, the 3,000-square-foot space was buzzing with families, couples, and foodies eager to experience what The Dallas Observer called “seriously impressive” pizza craftsmanship. 🌟
Food Highlights
View this post on Instagram
Star Luca: The award-winning star-shaped pizza filled with fluffy ricotta cheese, spicy Calabrian salami, mozzarella, Italian tomato sauce, and fresh basil—this is the pie that won Chef Renato his world championship title and remains the must-try signature dish. 🏆
Burrata e Crudo: Fresh burrata cheese served with thinly-sliced Prosciutto di Parma, tomato slices, arugula, and warm rosemary focaccia bread—customers call this the best burrata in Texas with its creamy, buttery texture.
Coffee Paolo: An adventurous pie topped with mozzarella, gorgonzola blue cheese, natural honey, roasted coffee, and spicy salami calabrese—the surprisingly balanced flavors make this bold creation a fan favorite. ☕
Star Beckham: Star-shaped pizza filled with ricotta cheese, mozzarella, bacon, onions, fresh tomatoes, ranch dressing, and basil—this indulgent combination delivers comfort food elevated to art form.
Nutella and Banana Calzone: Crispy on the outside, rich and chocolaty on the inside—this decadent dessert features warm Nutella with fresh banana slices in a perfectly-baked calzone. 🍫
Atmosphere
The modern Italian design features an open kitchen where diners watch pizza artisans stretch dough and craft each pie with precision.

Sleek décor, ambient lighting playing ’50s rock classics, and a vibrant patio create the perfect setting for everything from casual family dinners to date nights. 🎵
The space balances contemporary chic with cozy warmth, and the spotlessly clean environment—from sparkling floors to gleaming tables—shows the team’s commitment to excellence.
Bottom Line
Visit for the championship-winning star-shaped pizzas that earned national acclaim, the impeccable fresh ingredients imported from Italy, the stunning open-kitchen entertainment, the incredible burrata bar offerings, and desserts that rival any Italian bakery.

Address: 628 Harrold Street, Suite 100, Fort Worth, TX 76107
📞 (254) 492-8870
🕔 Open Sun-Thu, 11:00 AM–10:00 PM | Fri-Sat, 11:00 AM–11:00 PM