Gordon Ramsay Hell’s Kitchen opened inside Caesars Palace, bringing the energy of the hit TV show to the Las Vegas Strip.
The restaurant features red and blue show kitchens with floor-to-ceiling windows overlooking the Strip, creating theatrical dining throughout service.
Signature dishes from the show, including Beef Wellington and Sticky Toffee Pudding, deliver Gordon Ramsay’s precision cooking throughout every course.
What Makes Hell’s Kitchen Special
The restaurant transforms TV drama into reality with open kitchens where diners watch chefs prepare signature dishes throughout service.
Beef Wellington stands as the undeniable star with perfectly cooked beef wrapped in mushroom duxelles and crisp golden pastry throughout preparation.
Kitchen-view seating for an additional $20 per person places guests front row to the culinary action throughout their meal.
The Story Behind the Restaurant
Hell’s Kitchen launched at Caesars Palace, translating the intensity and precision of Gordon Ramsay’s TV show into live dining throughout Vegas.
The restaurant recreates the iconic red and blue kitchen design from the show with actual working stations throughout the space.
The menu features signature dishes that appear on the show, allowing fans to taste what they’ve watched throughout episodes.
Las Vegas’ Favorite Menu Items
Food Highlights
- Beef Wellington: The signature dish features tender beef wrapped in savory mushroom duxelles and encased in crisp golden pastry at market price. Every bite delivers rich indulgence with potato purée and red wine demi-glace creating the perfect combination throughout. 🥩
- Sticky Toffee Pudding: Warm, moist sponge gets drenched in luscious toffee sauce with speculoos ice cream at market price. The dessert delivers pure comfort and decadence without being overwhelming throughout every spoonful. 🍰
- Lobster Risotto: Creamy, garlicky risotto gets topped with succulent poached lobster at market price. The dish stays perfectly cooked with addictive flavors that make diners never want it to end. 🦞
- Pan Seared Scallops: Beautiful caramelized crust protects the delicate, buttery scallop inside with thoughtful accompaniments throughout preparation. The scallops showcase how simplicity, executed perfectly, creates impact throughout every bite. 🦪
- Braised Short Rib: Fork-tender short ribs come with celery root purée, Brussels sprouts, and delicata squash throughout plating. The rich, savory meat gets complemented by seasonal vegetables, creating balanced flavors throughout. 🍖
- Crispy Skin Salmon: The emphasis stays on the crispy skin that passes the scrape test with fresh, moist salmon underneath throughout. The fish arrives perfectly cooked, though some wish for more savory seasoning throughout the dish. 🐟
- Filet Mignon: Perfectly cooked medium-rare filet melts in your mouth with tender, juicy texture throughout every bite. The premium cut showcases proper technique with rich flavors throughout preparation. 🥩
- NY Strip: Juicy steak comes with red wine demi-glace that tastes good with everything on the table throughout service. The cut delivers proper seasoning and cooking, creating a satisfying main course throughout dinner. 🥩
- Caesar Salad: Classic preparation with romaine lettuce and traditional dressing starts meals throughout lunch and dinner. The salad provides familiar comfort, though some find too much thick stalk throughout. 🥗
- Mac and Cheese: Extremely cheesy and dense side dish bakes to perfection with rich flavors throughout every forkful. The indulgent side fills diners quickly, making it perfect for sharing throughout meals. 🧀
- Jidori Chicken Scallopini: Bright lemony caper flavor cuts through decadence, making every bite craveable throughout the dish. The chicken surprises diners with refreshing preparation, balancing richer items throughout the menu. 🍗
- Roasted Beets & Burrata: Prosciutto di Parma, medjool dates, dukkah, and clementines create a complex starter throughout the first course. The combination of sweet and savory flavors sets the tone throughout dinner. 🥗
- Foie Gras: Pure unapologetic indulgence available as an add-on to the Beef Wellington for $22.95 throughout upgrade options. The luxurious addition elevates the signature dish throughout special occasions. 🦆
Atmosphere
The restaurant sits directly in front of Caesars Palace at 3570 Las Vegas Blvd S with floor-to-ceiling windows throughout the space.
Inside, red and blue show kitchens recreate the TV set with pitchforks hanging from the ceiling throughout the dining room.
The atmosphere stays loud, trendy, and upscale, with a casual dress code welcomed throughout service, creating an energetic environment.
Bottom Line
Visit Gordon Ramsay Hell’s Kitchen for a TV show experience brought to life with signature Beef Wellington and theatrical kitchen views.
Sticky Toffee Pudding, Lobster Risotto, and Pan Seared Scallops deliver Gordon Ramsay’s precision cooking throughout every course.
Kitchen-view seating, professional photos, and memorabilia from the show create a memorable dining experience worth the Strip location. 🌟
Gordon Ramsay Hell’s Kitchen
3570 Las Vegas Blvd S, Las Vegas, NV 89109 (Inside Caesars Palace)
📞 Reservations highly recommended
🕐 Every Day: 11:00 AM – 11:30 PM
Kitchen View Seating: +$20 per person