Louisville’s NuLu neighborhood welcomed a burger destination when this food truck graduated to brick-and-mortar in June 2014.
Grind Burger Kitchen at 829 E Market St brings house-ground, hand-trimmed, grass-fed burgers to Kentucky’s bourbon country.
Started by Chef Jesse Huot and owner Liz Huot in Spring 2012, this spot earned national attention including a feature on Food Network’s Diners, Drive-Ins and Dives.
What Makes Grind Burger Kitchen Special
Every burger starts with 1/3-pound house-ground, hand-trimmed, hormone-and-antibiotic-free grass-fed beef cooked to order.
The mission focuses on serving superior, chef-driven burgers using the best local and regional ingredients prepared by happy employees paid fair wages.
Guy Fieri raved about the veggie burger saying “such phenomenal texture” about the well-seasoned blend of roasted vegetables, quinoa, and pumpkin seeds.
The Story Behind Grind Burger Kitchen
The Huots began as Grind Gourmet Burger Truck serving grass-fed burgers from a tiny trailer in Spring 2012.
Demand grew so quickly that by June 2014 they opened a permanent location in popular NuLu, Louisville’s restaurant-centric neighborhood.
The brick-and-mortar success led to local and national recognition, turning their passion for good food into a thriving Louisville institution.
Food Highlights
- B&B Burger – Brie cheese, bacon, and smoked habanero jam with no substitutions allowed (trust them, it’s awesome and the most popular burger).🍔
- Chain Burger – Diner-style preparation with American cheese, spicy dill pickles, smoked ketchup, yellow mustard, and red onion creating nostalgic flavors.🍔
- Southern Burger – Sharp cheddar pimiento cheese with bacon and spicy dill pickles showcasing Kentucky comfort food.🍔
- Veggie Burger – House-made blend of chickpeas, lentils, quinoa, mushrooms, and roasted vegetables with smoked tomato ketchup earning Guy Fieri’s praise.🥗
- Brown Butter Brussels Sprouts – A+ side option offering savory richness beyond typical burger joint sides.🍟
- Adult Grilled Cheese – Sourdough with brie, gruyere, and caramelized onions creating elevated comfort food.🧀
The Atmosphere at Grind Burger Kitchen
The NuLu location features casual dining with simple surroundings where the focus stays on exceptional burgers.
The carefully curated craft beer list and over 60 bourbons celebrate Louisville’s position in bourbon country.
Limited private parking available in front with additional street parking surrounding the restaurant in the walkable NuLu district.
Bottom Line
This is the burger joint you get when chefs who actually care about ingredients decide to open a restaurant.
The smoked habanero jam on the B&B burger and smoked tomato ketchup on the veggie burger show serious attention to flavor details.
At #65 of 1,276 restaurants in Louisville, this food truck-turned-institution proves that quality grass-fed beef and chef-driven creativity can thrive outside fine dining.
Address: Grind Burger Kitchen Louisville KY | 829 E Market St Louisville, KY 40206
Phone: (502) 213-0277
Hours: Mon: Closed | Tue-Thu: 11:00 AM – 9:00 PM | Fri-Sat: 11:00 AM – 10:00 PM | Sun: 12:00 PM – 8:00 PM