Somewhat hidden in St. Louis, Hi-Pointe Drive-In transforms simple burgers into extraordinary experiences that have captured Missouri’s heart. 🍔
This shipping container restaurant serves up bold flavors and creative combinations that keep locals coming back for more.
Mike Johnson’s vision turned an old Del Taco location into a buzzing neighborhood favorite that draws crowds daily.
How they won hearts across Missouri
Mike Johnson’s genius lies in his ability to reinvent classic American comfort food while maintaining that nostalgic drive-in charm that resonates with Missouri diners.
The restaurateur, who already achieved massive success with his Sugarfire barbecue empire, took a calculated risk by opening Hi-Pointe Drive-In in the former Del Taco space on McCausland Avenue.
Johnson’s approach of combining chef-driven creativity with familiar favorites immediately struck a chord with St. Louis locals who craved something both innovative and comforting.
The restaurant’s popularity exploded through word-of-mouth recommendations and social media buzz, with customers becoming almost obsessive about their visits.
Johnson revealed that some regulars visited 40 times within the first four months of opening, while others keep detailed logbooks of their dining experiences.
The secret to their success lies in their unique burger creations that blend familiar flavors with unexpected twists, like incorporating Doritos into their famous Taco Burger or creating Belgian-inspired sandwiches.
Their commitment to quality ingredients, including premium CAB beef blends of brisket, chuck, and rib meat, combined with their fun, retro atmosphere built from recycled shipping containers, created an irresistible combination that Missouri burger lovers couldn’t ignore.
Food Highlights
- Taco Burger: Their most famous creation featuring seasoned beef with Mexican-inspired toppings and crushed Doritos, delivering a perfect fusion of burger and taco flavors
- Cowboy Burger: Double patty loaded with cheddar, pepper jack, bacon, and fried onions, topped with Sugarfire BBQ sauce for that authentic Missouri taste
- Frisco Melt: Double burger with Swiss and American cheese served on grilled sourdough bread with their signature special sauce
- Arch D-Lux: Double burger with American cheese, bacon, and their special d-lux sauce, representing their take on the classic deluxe burger
- Land Before Prime: Double burger seared in onions with shaved prime rib, andalouse sauce, and pepperoncini peppers on a potato bun
Atmosphere
The restaurant creates a fun, nostalgic vibe with movie memorabilia decorating the walls and an eclectic mix of retro and modern elements.
Built from recycled shipping containers, the space features large windows overlooking the Hi-Pointe neighborhood, outdoor patio seating, and a casual counter-service setup.
The upbeat atmosphere welcomes families, groups, and solo diners alike, with moderate noise levels and a friendly staff that enhances the overall experience. 🎬
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Bottom Line
Hi-Pointe Drive-In delivers an unforgettable burger experience that combines creative menu innovations with nostalgic charm and consistently excellent service.
The restaurant’s commitment to quality ingredients, unique flavor combinations, and welcoming atmosphere makes it a must-visit destination for anyone seeking Missouri’s best burger experience. ⭐
Address: 1033 McCausland Ave, St. Louis, MO 63117
📞 (314) 349-2720
🕔 Sunday-Thursday: 11am-9pm, Friday-Saturday: 11am-10pm