
Since 2008, thisĀ beloved breakfast spot in ParmaĀ has been serving made-from-scratch morning favorites that keep locals coming back week after week. š³
Southside DinerĀ earned its reputation throughĀ signature homemade corned beef hash, creative omelettes, and an open kitchen where guests watch their meals being cooked fresh to order.
Owner Caesar broughtĀ 15 years of downtown Cleveland restaurant experienceĀ to this neighborhood gem, building a simple menu into the extensive breakfast and lunch selection loved today.
FromĀ fluffy pancakesĀ to inventive breakfast tacos, every dish showcases the commitment to quality that makes this family-owned diner a Parma institution. š„

How Southside Diner won Parmaās hearts
WhenĀ Caesar opened Southside DinerĀ in 2008, he transformed a former ice cream shop into something the Parma community desperately neededāan authentic breakfast diner serving homemade food with genuine hospitality.
TheĀ open kitchen conceptĀ became a signature feature, allowing diners to watch as their meals are prepared fresh, building trust and creating an interactive dining experience.
Caesarās decision to make signature items likeĀ corned beef hash and potato pancakes entirely from scratchĀ set Southside Diner apart from chain restaurants.

The menu grew organically based on customer feedback and Caesarās creative vision, adding unique dishes like the now-famousĀ breakfast tacosĀ that Cleveland Magazine featured.
Head chef John-Paul FarahĀ joined the team and brought innovation to classic breakfast fare, perfecting recipes through multiple attempts until achieving the ideal flavor combinations customers crave.
Food Highlights
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Crazy 8: Two eggs cooked any style, two sausage links, two strips of peppered bacon, and choice of two fluffy pancakes or twoĀ golden French toast slices.

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Breakfast Tacos: Two soft tacos bursting with savory chorizo, grilled pineapple, fried eggs, pepper jack cheese, homemade chipotle sauce, red onion, and fresh cilantro.Ā š®
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Mexicali Omelette: Spicy chorizo meets pepper jack cheese and zesty salsa in this crowd-pleasing creation that delivers bold southwestern flavors.
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Chicken and Waffles: A golden Belgian waffle drizzled with homemade glaze and spicy Sriracha sauce, topped with crispy breaded chicken and powdered sugar.

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Potato Pancakes Platter: Homemade from-scratch potato pancakes served with two eggs, two strips of peppered bacon, and two sausage linksālocals rave about the creamy interior with green onions.
- French Toast: Thick slices of goldenĀ French toast griddled to perfection and served with butter and syrup, available with specialty toppings like strawberries and cream cheese, chocolate chips, or peanut butter and Nutella.
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Breakfast Burrito: Scrambled eggs mixed with diced sausage links, peppered bacon, and home fries rolled in a warm tortilla, then smothered in homemade sausage gravy and topped with cheddar cheese.

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Southside Special: Two eggs cooked any style alongside two fluffy pancakes, two bacon strips, two sausage patties, home fries, and toast.
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Spartan Omelette: Sliced gyro meat fresh off the spit, combined with tangy feta cheese, creates this Greek-inspired breakfast favorite that brings Mediterranean flavors.
Atmosphere š
Step into this cozy Parma diner and experience theĀ retro charmĀ that makes every visit feel like coming home.
TheĀ open kitchen layoutĀ allows guests to watch skilled cooks prepare meals fresh to order, creating an engaging atmosphere where the sizzle of bacon and aroma of pancakes fill the air.

The family-friendly environment welcomes everyone from solo diners enjoying breakfast at the counter to large groups celebrating special occasions over plates piled high with homestyle favorites. ā
Bottom Line
Visit Southside Diner forĀ signature homemade corned beef hash and potato pancakes made from scratch, innovative breakfast tacos that Cleveland Magazine highlighted, generous portions at affordable pricing, andĀ warm family-owned hospitalityĀ in a retro atmosphere where locals gather daily.
Address:
10705 W Pleasant Valley Rd, Parma, OH 44130
š (440) 842-6888
š Mon-Tue, Thu-Sun: 8:00 AM ā 2:00 PM (Closed Wednesday)
