What began as three friends’ passion for cooking turned into Vancouver’s premier burger destination serving 8 oz. American-style Kobe beef patties with distinctive marbling.
Mike, Jake, and Terence started by feeding friends and family before launching a catering business, eventually opening their first location in downtown Vancouver.
After relocating to The Palms Plaza in East Vancouver, new owners Scott and Shelly purchased the restaurant in 2016 and have grown it into a local institution.
Their commitment to fresh ingredients, made-from-scratch sides, and one of Vancouver’s biggest happy hour menus keeps customers returning week after week. 🍔
How Crave Grille Won Vancouver’s Hearts
The magic behind Crave Grille’s devoted following stems from their dedication to quality ingredients and innovative burger creations that push boundaries.
Their use of high-grade American-style Kobe beef with unique marbling creates some of the juiciest burgers customers claim they’ve ever experienced.
Every burger is cooked to perfect medium temperature, ensuring optimal juiciness without being overdone or underdone.
The restaurant’s made-from-scratch approach extends beyond burgers to their vodka-based mac and cheese, house-smoked pulled pork, and house-made beer cheese sauce.
The monthly rotating burger specials keep regulars excited to discover new flavor combinations while favorites like the Zombie Burger have achieved legendary status.
Food Highlights 🍽️
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Zombie Double Burger: The ultimate monster burger features a full pound of Kobe beef topped with pepper jack and cheddar cheese, lettuce, tomato, bacon, ham, habanero relish, fried egg, crispy onions, and their signature Zombie sauce made with fresh blended pickled chiles for an addictive kick. 🧟
- The Ooey Gooey: Crave’s take on the Hawaiian Loco Moco features their Kobe beef patty topped with cheese, a fried egg, and rich brown gravy that lives up to its “napkins required” warning.
- Avocado Fries: Eight breaded and deep-fried avocado slices served with their special avocado fry sauce offer a unique twist on traditional appetizers.
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The Southern: This BBQ lover’s dream tops their cheeseburger with BBQ pulled pork and slaw, creating layers of smoky, tangy flavors that customers consistently rate as a must-try.
- Prime Rib Dip: Their smoked prime rib gets rubbed with special seasoning, slowly smoked until tender, thinly sliced, finished on the flat top, topped with Swiss cheese, and served on a hoagie roll with house-made au jus.
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BBQ Bacon Bacon Burger: Loaded with cheese, bacon, house ham, a beer-battered onion ring, and BBQ sauce, this indulgent creation delivers smoky, spicy, and sweet notes that keep customers coming back.
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The Bleus: This gourmet option combines melted, crumbled bleu cheese, lettuce, tomato, onion, pickles, thick-cut avocado, and house sauce for a sophisticated burger experience with perfectly balanced flavors.
- Fish Tacos: Two corn tortillas filled with grilled rockfish, shredded cabbage, pickled red onion, and tomato tossed in their avocado basil sauce provide a lighter but equally delicious option.
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Chili Frito Burger: This burger of the month sensation has become so popular that customers rush to try it before it disappears, featuring their Kobe beef topped with chili, crunchy Fritos, and cheese for the perfect combination of textures and flavors.
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Crave Mac N Cheese: This vodka-based cheese sauce creation uses fresh pasta and gets topped with crispy onions, with options to add bacon, BBQ or spicy pulled pork, or grilled chicken for the ultimate comfort food.
- The Traditional: Sometimes simplicity reigns supreme with this 8 oz. Kobe beef burger featuring melted cheese, lettuce, onion, tomato, pickle, and house sauce that showcases the quality of their premium beef.
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Pretzels and Beer Cheese: Hot soft Bavarian pretzels paired with house-made beer cheese sauce that reviewers call “the best appetizer” and an absolute must-order.
Atmosphere 🍺
Crave Grille’s welcoming environment creates the perfect setting for everything from family dinners to date nights, with regular customers calling it their favorite restaurant.
The clean, comfortable space features attentive service from staff like Darreck, whom loyal patrons specifically request for his exceptional care and kind soul.
The restaurant embraces a small-town feel despite being in a bustling area, with servers who make guests feel genuinely valued rather than just another table.
Sports, music, and food converge here, reflecting the founders’ original vision of creating a gathering spot where quality dining meets casual comfort.
Bottom Line
Visit for outrageously delicious Kobe beef burgers with creative toppings, exceptionally made-from-scratch mac and cheese with vodka cheese sauce, an extensive happy hour menu, consistent five-star service from caring staff, and monthly burger specials that showcase culinary creativity.
Address:
13025 NE Fourth Plain Blvd, Suite 104, Vancouver, WA 98682
📞 (360) 256-2001
🕔 Open Daily, 7:00 AM–10:00 PM