How This Locally-Owned Pizzeria Won Hearts in Savannah, GA

Name

Vinnie Van Go-Go's

Address

317 West Bryan Street, Savannah, GA 31401

Hours

Mon-Thu: 4:00 PM–10:00 PM | Fri: 4:00 PM–11:00 PM | Sat: 11:00 AM–11:00 PM | Sun: 12:00 PM–10:00 PM

Since opening its doors in 1991, Vinnie Van Go-Go’s has become as synonymous with downtown Savannah as cobblestone streets and Spanish moss. 🍕

Owner Paul Miller transformed this tiny corner pizzeria into a beloved local institution serving authentic New York-style pizza with cracker-thin crust, piping hot from wood-fired ovens, to hungry locals and tourists exploring City Market.

Mushroom, Black Olive, Green Pepper & Banana Pepper Pizza in Vinnie Van Go-Go's in Savannah, Georgia — Richard

How Vinnie Van Go-Go’s won Savannah’s hearts

What started as a small downtown pizzeria in 1991 quickly became a Savannah tradition under Paul Miller’s ownership and vision.

The restaurant’s unpretentious approach to serving massive, delicious New York-style pizza resonated with everyone from college students to families exploring the historic district.

Walking past Vinnie’s, the aroma of fresh dough and oregano baking in wood-fired ovens pulls people in from blocks away—a scent customers describe as irresistible.

Spicy Sausage and Pepperoni at Vinnie Van Go-Go's in Savannah, GA — Richard

The cash-only policy, divey atmosphere, and first-come, first-served seating create an authentic, no-frills experience focused entirely on quality Savannah pizza.

The laid-back vibe, outdoor seating in City Market, and go-cups for beer create a quintessentially Savannah experience. 🍺

Their Best of Savannah recognition reflects decades of consistency, proving that simple ingredients executed perfectly trump gimmicks every time.

Food Highlights

Pepperoni Pizza: Generous pepperoni slices covering every inch of their thin, crispy crust, this classic combination delivers the authentic New York-style pizza experience.

Classic Cheese Pizza: The foundation of everything they do—cracker-thin crust topped with house-made marinara sauce and perfectly melted mozzarella.

White Pizza with Spinach and Sausage: A garlic olive oil base replaces traditional red sauce, topped with fresh spinach and Italian sausage.
Pesto Pizza with Spinach, Feta, and Mushrooms: Fresh basil pesto serves as the base for this vegetarian masterpiece, loaded with spinach, crumbled feta, and mushrooms.

Spicy Sausage Pizza at Vinnie Van Go-Go's in Savannah, Georgia — Mr P

Spicy Sausage Pizza: Featuring seasoned Italian sausage with a kick, this customer favorite brings bold flavors that pair perfectly with their signature thin crust and tangy red sauce.
Ham and Pineapple Pizza: Their take on Hawaiian pizza features generous portions of ham and sweet pineapple on their signature thin crust, creating the perfect sweet and savory balance.
Chicken with Onions, Peppers, and Fresh Garlic: A hand-tossed masterpiece featuring grilled chicken, bell peppers, onions, and fresh garlic.

Atmosphere

This tiny corner pizzeria, haphazardly stuck on the end of City Market, embraces its dive status with pride, focusing on what matters—incredible pizza.