At the end of Route 66 on California’s iconic Santa Monica Pier, a red and white vintage burger shack serves The Last Burger on Land™. 🍔
Since opening in 2012, Pier Burger has become a Santa Monica institution serving hand-formed 100% certified Angus beef burgers, Nathan’s hot dogs, classic fries, hand-spun milkshakes, and house-made Wisconsin frozen custard to hungry beachgoers and tourists exploring America’s most famous pier.
How Pier Burger won Santa Monica’s hearts
When Pier Burger opened in 2012 at 330 Santa Monica Pier, the location was everything—positioned at the end of historic Route 66 where the Mother Road meets the Pacific Ocean.
The restaurant’s vintage red and white building with retro signage immediately transported visitors back in time, creating that classic American boardwalk burger shack atmosphere. 🌊
The team understood that tourists and locals alike wanted quality food in a prime location, so they focused on hand-formed burgers made from 100% certified Angus beef rather than frozen patties.
Located right across from Bubba Gump Shrimp Company, Pier Burger carved out its own identity by nailing the classic burger—juicy, fresh, and hitting the spot every time. 🎯
The restaurant became known as one of the most family-friendly restaurants in Santa Monica, offering outdoor seating with beautiful beach views and a casual atmosphere perfect for families and friends to gather.
Beyond burgers, they expanded to include vegan options and a diverse menu, ensuring everyone finds something to enjoy while soaking in those Santa Monica Pier vibes.
Food Highlights
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Pier Burger: The signature creation with all the fixings, including pickles and onions, offering guests the choice of raw or grilled onions.
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Bacon Cheeseburger: Add crispy bacon for just 75 cents, a modest upgrade that delivers serious flavor without breaking the bank.
- Pastrami Burger: An indulgent fusion featuring tender pastrami piled on their signature patty.
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Breakfast Burger: A satisfying creation featuring a perfectly cooked patty topped with bacon, egg, lettuce, and tomato.
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Chili Cheese Burger: A hearty creation topped with savory chili and melted cheese that transforms a classic burger into comfort food perfect for breezy pier evenings.
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Veggie Burger: A substantial plant-based option that proves boardwalk burgers can accommodate everyone, earning consistent orders from health-conscious diners and vegetarians.
- Double Cheeseburger: The most popular option featuring two hand-formed certified Angus beef patties with melted cheese.
Atmosphere
The red and white vintage building near the Route 66 sign creates an instantly recognizable landmark on the Santa Monica Pier.
Outdoor seating provides charming views of the ocean and vibrant pier activity, perfect for people-watching while enjoying your burger and custard.
The casual, family-friendly environment welcomes everyone from California beach-goers to tourists completing their cross-country Route 66 journey. 🌅
Located at the iconic intersection of American highway history and Pacific coastline, this Santa Monica restaurant delivers the quintessential Southern California beach burger experience.
Bottom Line
Experience hand-formed Angus beef burgers and authentic Wisconsin frozen custard at the literal end of Route 66.
The prime Santa Monica Pier location combines quality boardwalk fare with unbeatable ocean views and classic California beach vibes.
It’s one of Santa Monica’s most family-friendly spots, where skeptics become believers after the first bite.
Address:
330 Santa Monica Pier, Santa Monica, CA 90401
📞 (310) 587-2747
🕔 Mon-Sun: 11:00 AM–9:00 PM (hours vary seasonally)