Tucked inside Durham’s electric American Tobacco Campus, a tiny café is serving up morning magic one crêpe at a time.
With scratch-made dishes and Southern-meets-European flair, this spot turned quick coffee runs into full-blown brunch rituals.
Locals didn’t just stumble in—they kept coming back, drawn by bold flavors, warm service, and a vibe that feels like home.
What started as a quiet opening quickly became Durham’s hottest breakfast address, proving that great food always finds its crowd.
How PRESS Coffee Crêpes Cocktails won local’s hearts
From day one, PRESS leaned into quality ingredients and European technique, crafting crêpes that felt both familiar and exciting.
The menu wasn’t trying to do everything—it focused on doing a few things perfectly, and Durham noticed right away.
Regulars praise the consistent execution, whether it’s a weekday espresso or a weekend feast with friends.
Word spread fast through community buzz, not big marketing, as neighbors told neighbors about their new go-to spot.
The café’s bright, welcoming space made it easy to linger, turning first-timers into loyal fans over time.
Staff remembered names, orders, and even favorite crêpe combos, creating a personal touch that big chains can’t match.
By sourcing local produce and house-made sauces, PRESS showed it cared about flavor and community in equal measure.
The result? A cult following built on trust, taste, and the kind of hospitality that makes you feel seen.
Durham’s brunch scene is crowded, but this spot carved its niche with bold, memorable dishes that keep tables full.
Even on game days, locals choose PRESS for its reliable quality and that “just right” balance of cozy and cool.
In a city full of options, it’s the small details—from plating to patience—that made all the difference.
That’s how a humble crêpe café became Durham’s beloved breakfast institution, one satisfied customer at a time.
Food Highlights
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Sunrise with Monte Cristo: An egg-battered sweet crêpe shell stuffed with Swiss, ham, turkey, and blackberry onion jam, then crowned with raspberry melba, an over-easy egg, and powdered sugar 🍓🍳
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Poutine: Tots smothered in maple bourbon gravy with bacon, sausage, cheese curds, and portobello mushrooms, finished with over-easy eggs, green onions, and hollandaise 🍟🧀
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Strawberry Cheesecake Crêpe: A chilled sweet crêpe filled with cheesecake custard and strawberry topping, plus graham crackers, whipped cream, and powdered sugar 🍰
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Steak and Eggs: House-marinated flank steak with red onions, peppers, mushrooms, spinach, and mojo sauce, topped with goat cheese and froached eggs 🥩
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Country Hash Crêpe: Chicken, sausage, eggs, Swiss, green onions, and chipotle hot sauce, finished with crème fraîche, corn salsa fresca, and feta 🌶️
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Nutella & Fruit Crêpe: A classic sweet crêpe with Nutella, peanut butter, banana, and strawberry, dusted with powdered sugar 🍌🍫
Atmosphere
Step inside and you’ll find an open, airy all-day café where an Italian espresso bar meets a Provençal bistro vibe right in the American Tobacco Campus.
Light woods, floor-to-ceiling windows, and an open kitchen let you watch the crêpe magic unfold while you sip craft coffee or cocktails. ☀️🍹
Bottom Line
If you love bold flavors, beautiful plating, and a café that feels both European and deeply Carolina, this is your next must-visit. 💥
With top-rated crêpes, craft drinks, and a prime downtown location, PRESS delivers a breakfast experience worth traveling for. 🚗🥞
Address: 359 Blackwell St, American Tobacco Campus, Durham, NC 27701
📞 (919) 748-3142
🕔 Open daily Mon–Tue & Thu-Fri : 7 AM–6 PM| Wed 9AM -6PM | Sat–Sun: 9 AM–3 PM