Scottie’s Pizza Parlor SE brings serious comfort-food energy to Portland’s lively Division Street, where naturally leavened pies make an ordinary lunch feel special.
The small shop uses Pacific Northwest-grown wheat and a slow fermentation process, giving each pizza a thoughtful foundation before it reaches the oven.
The finished crust is crisp, light, and airy, with a gentle sourdough flavor that keeps every bite balanced and satisfying.
From classic cheese pies to the square DeFino, Scottie’s turns simple ingredients into the kind of pizza locals happily crave again.
How Scottie’s Pizza Parlor SE won locals’ hearts
Scottie’s won people over by keeping its attention on carefully made pizza, strong ingredients, and comforting simplicity, creating a satisfying slice without unnecessary distractions.
The restaurant blends New York and Neapolitan influences, creating pizzas that feel familiar enough for classic cravings while offering a crust with its own personality.
Scottie’s slowly ferments its naturally leavened dough before baking it in a super-hot electric deck oven, developing a crisp, light, and airy foundation.
That carefully developed crust anchors every pie, bringing a gentle sourdough note and a comforting homemade character that makes another bite feel inevitable.
Organic California-grown tomatoes, quality cheeses, and locally sourced herbs and vegetables bring clean, fresh flavor without overwhelming the pizzas’ simple, welcoming balance.
The focused menu makes choosing easy, yet its mix of familiar favorites and thoughtful specialty pies gives regulars something deliciously different to enjoy.
A classic cheese pie, pepperoni slice, or simple Margherita handles a straightforward pizza craving beautifully, especially when comfort food is the only plan.
More playful options include a sesame-crusted white pie, a pineapple and green chile pizza, and the beloved square DeFino.
The DeFino has limited availability and needs planning, making the moment it arrives feel like a small but satisfying Portland pizza win.
Scottie’s also offers pizza by the slice, making it an easy choice for a quick lunch, casual dinner, or relaxed takeout night.
With minimal indoor seating, the small dining space keeps attention on the food and gives every visit a simple neighborhood pizza-shop feel.
Each handmade pie reflects steady care from skilled pizzaioli, and that attention appears in the menu’s balanced flavors, crisp crust, and comforting details.
For Portland locals, Scottie’s remains a reliable comfort-food stop where hot cheese, flavorful crust, and a well-made slice can brighten an ordinary day.
Food Highlights
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The #1: This award-winning pizza combines tomato sauce, fresh and aged mozzarella, fresh basil, shaved Parmesan, and olive oil. It is a smart first order because it lets the sauce, cheese, herbs, and crust do the talking without a long list of toppings. 🍅
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DeFino: This 16-inch square grandma-style Sicilian pizza has a thin crust, fresh and aged mozzarella, tomato sauce on top, oregano, fresh basil, pecorino, and garlic oil. Limited availability and advance ordering make this pie a must-try for diners who want one of Scottie’s most distinctive menu items. 🟨
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Burrata: A tomato and mozzarella pie gets finished with dollops of burrata, fresh basil, shaved Parmesan, and olive oil. The creamy burrata against the bright tomato sauce makes this a rich but still fresh-tasting choice for cheese lovers. 🧀
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Frankie P: This sesame-crusted white pie includes lemony ricotta, charred red onions, cracked pepper, and parsley. The combination is a welcome change from red-sauce pizza, with tangy ricotta, savory onions, and a little crunch from the sesame crust. 🍋
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Alla Vodka: Fresh and aged mozzarella meet house-made vodka sauce, oregano, and garlic oil. The house-made sauce gives this pie its comfort-food appeal, making it a strong pick for anyone who wants something creamy, cheesy, and warm.
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Hawaii 5-0-5: Fresh-cut pineapple, pepperoni, and New Mexico green chile sit on a tomato and mozzarella base. Sweet pineapple, savory pepperoni, and green chile create a bold mix for diners who enjoy a little heat with their pizza. 🌶️🍍
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Two Cannoli: Locally made Bella Italian Bakery shells are filled with house-made sweet ricotta, dark chocolate bits, and pistachio crumbles. Save room for these cannoli because the creamy filling, chocolate, and pistachio finish give the meal a proper sweet ending. 🍫
Atmosphere
Scottie’s Pizza Parlor SE keeps the experience casual, compact, and comfortably focused on the food, creating a relaxed setting for serious pizza cravings.
With one booth inside and two small picnic tables out front, the space naturally suits takeout orders, quick slices, and easygoing meals.
It feels like a true neighborhood pizza stop, built for hungry friends, uncomplicated meals, and the kind of comfort-food cravings that deserve attention.
Bottom Line
Crisp, naturally leavened crust with a gentle sourdough flavor gives every slice a light, satisfying bite that keeps comfort-food cravings happily covered.
Creative specialty pies sit beside simple classics, so diners can choose familiar favorites or explore thoughtful combinations made for a memorable pizza meal.
The limited DeFino is worth ordering ahead, especially for anyone eager to try its square grandma-style crust, garlic oil, and layered flavors.
Address: 2128 SE Division Street, Portland, OR 97202
📞 (971) 544-7878
🕔 Open Tue–Sat, 11:30 AM–8:30 PM | Sun- Mon Closed