Franky’s Deli Warehouse stacks massive sandwiches daily at 2596 W 84th St in Hialeah, FL since 1999.
Mom-and-pop owners Franky and Nanette built a cult following with fresh-sliced meats from Chicago and New York.
Locals endure lines for Famous Italian and tuna melts that spark Hialeah traditions fast. 😋🥪
How Franky’s Deli Warehouse Won Hialeah Hearts
Franky and Nanette opened their deli in 1999 on West 84th Street with dreams of perfect subs. They sourced premium meats from Chicago and New York for authentic flavors daily. Doors welcomed first customers to standing-room crowds buzzing about fresh slices.
Lines snake outside as Hialeah workers call ahead for pickup during lunch rushes. Regulars claim favorites, turning warehouse into neighborhood anchor fast.
Staff slice produce and meats fresh each morning, greeting families by name during busy shifts. Nanette responds personally to every review, thanking fans for 26 years of support. Community feels ownership, posting pics of towering subs shared at picnics.
Warehouse vibe draws Miami Lakes drivers detouring for double-press sandwiches toasted perfectly. Teens snag shifts learning knife skills while chatting soccer with customers mid-order. Hialeah celebrates locals, filling the spot from breakfast croquetas to dessert cupcakes.
Owners host soccer teams for post-game feasts where kids stack their own subs creatively. The deli’s small space packs energy as staff flat press orders amid 90s memorabilia walls. Traditions build strong, with birthdays celebrated via massive Italian subs yearly.
Nanette shares daily soup specials on social, pulling church groups for quick lunches before meetings. Families plan visits around fresh tuna made daily, sharing stories stool to stool. Franky’s binds Hialeah, through subs and smiles exchanged across the counter forever.
Food Highlights
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Famous Italian (#1): Ham, capicola, salami and provolone stack on wheat with fixings that Yelp crowned Florida’s top sandwich ever. 🥪😋
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Tuna Sandwich (#16): House tuna mixes fresh daily with sweet peppers and honey mustard on wheat locals vote best statewide. 🥪
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Philly Cheesesteak (#20): Shaved rib-eye melts with provolone, onions and sweet peppers on Cuban bread toasted crisp. 🥩
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Ham Capicola Salami Provolone (#1): Italian meats layer with provolone on wheat that Hialeah lines form for every lunch hour. 🥪
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Cuban Sandwich: Ham, pork, Swiss and pickles press on Cuban bread with croquetas for Miami authenticity.
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Meatball Parmesan (#21): Meatballs smother marinara and provolone on sub roll that warms soccer teams post-game. 🍝
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Pan Con Bistec (#25a): Shaved steak piles with onions on Cuban bread Hialeah drivers crave during rush hours. 🥩
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Turkey Breast: Sliced turkey stacks fresh with cheese and veggies for light lunches locals customize daily. 🥪
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Roast Beef: Juicy roast beef layers with turkey and ham for hearty combos workers grab mid-shift. 🥪
Atmosphere
Warehouse shelves and counter buzz with slicers whirring amid 90s posters covering walls vibrantly. Staff shout orders over chatter, handing wrapped giants to lines snaking past coolers quick. Vibe pulses efficient yet warm for Hialeah’s hurried lunch crowds.
Small space packs soccer moms, factory workers and church groups sharing high-tops elbow-to-elbow. Nanette greets everyone, turning quick grabs into chats about kids’ games or family news. Energy spikes at peak with laughter over towering subs passed hand-to-hand.
Bottom Line
Brave the line at Franky’s Deli Warehouse for Famous Italian and tuna that Hialeah locals share at every soccer game. Fresh slices and double presses create towering subs perfect for Miami Lakes detours or warehouse picnics. Mom-and-pop passion turns sandwiches into 26-year Hialeah traditions everyone craves.
Address: 2596 W 84th St, Hialeah, FL 33016
📞 (305) 827-5366
🕔 Mon–Fri 7:30AM–5PM, Sat 10AM–4PM (closed Sun)