Walk into Itri Wood Fired on bustling Mill Street and youāll immediately understand why this wood-fired pizza destination has become Bristolās favorite neighborhood spot. š
The aroma of fresh dough hitting hot flames draws crowds nightly, transforming this small Italian-inspired restaurant into the townās most energetic gathering place.
With its exposed brick walls, rustic atmosphere, and the mesmerizing glow from their authentic wood-burning oven, Itri creates an experience that keeps locals coming back week after week.
How Itri Wood Fired won localās hearts
Itri Wood Fired didnāt just open their doors in 2017 ā they sparked a community revival.
Founded by Bristol natives Greg and Dana Pezza in the summer of 2017, this restaurant emerged as part of Mill Streetās remarkable transformation from a once-struggling downtown into a vibrant destination.
The couple invested in both property and community, creating a restaurant concept inspired by their favorite spots in Brooklyn and Philadelphia while celebrating Bristolās rich Italian-American heritage.
Named after the Italian town where Gregās grandfather was born, Itri became an instant hit with locals who had been waiting for exactly this type of authentic, neighborhood gathering spot.
The restaurantās success helped catalyze Bristol Boroughās renaissance, with business so strong that they expanded into the adjacent building and opened a second location in Dublin.
Their commitment to the community extends beyond serving great food ā theyāve become integral to Bristolās identity as a destination borough, consistently drawing crowds that create a lively, energetic atmosphere every night theyāre open.
Food Highlights
- Honey Hot Sop: This signature creation features red sauce, shredded and fresh mozzarella, soppressata, Mikeās hot honey, and grana padano cheese, creating a perfect balance of spicy, sweet, and savory flavors that customers consistently rave about in reviews.
- Four & Four: An innovative four-cheese masterpiece with bƩchamel base, mozzarella, bleu cheese, feta, Wisconsin cheddar, complemented by white onions, red onions, shallots, and scallions for a complex flavor profile.
- The Margherita: Their classic interpretation of the traditional Neapolitan pizza showcases red sauce, fresh mozzarella, and fresh basil, allowing the quality of their wood-fired cooking technique to shine through simple, premium ingredients.
- Buffalo Chicken: This crowd-pleasing specialty combines tender chicken with bleu cheese, ranch, scallions, and house-made buffalo sauce, delivering bold flavors that have earned consistent praise from customers.
- Shroom Pizza: A truffle loverās dream featuring bĆ©chamel sauce, mixed mushrooms, truffle oil, and mozzarella, creating an earthy, sophisticated flavor combination that showcases their commitment to premium ingredients.
- Carbonara: Their breakfast-inspired pizza features bƩchamel sauce, crispy bacon, egg, and mozzarella, transforming the classic pasta dish into an innovative wood-fired creation.
Atmosphere
Itriās atmosphere perfectly captures the modern rustic vibe that draws packed crowds every night.
The exposed brick walls and wood-burning oven create an authentic, cozy ambiance while maintaining the energy of a lively neighborhood bar. š„
With limited seating that keeps tables close together, the restaurant buzzes with conversation and laughter, creating an intimate community feeling.
The full bar area features decorative mirrors and creates a welcoming space for both casual drinks and full dining experiences, while the recent expansion has doubled their capacity without losing the original charm that made them a Bristol favorite.
Bottom Line
- Authentic wood-fired cooking that delivers consistently excellent pizza with perfect char and crispy-yet-chewy crusts
- Community cornerstone that helped revitalize Bristol Boroughās downtown and continues to be a neighborhood gathering spot
- Diverse menu offering everything from signature pizzas to sandwiches, burgers, and craft cocktails
- Lively atmosphere perfect for date nights, group dinners, or grabbing drinks at the bar
- Excellent value with Tuesday āTwoferā deals offering two pizzas for $20
- Consistent quality that has earned them recognition as one of Bristolās top-rated restaurants
Address: 310 Mill Street, Bristol, PA 19007
š (215) 458-8419
š Tue-Wed 3:00 PMā10:00 PM, Thu-Sat 12:00 PMā11:00 PM, Sun 12:00 PMā9:00 PM (closed Mon)