L’Industrie Pizzeria sits on Christopher Street where the burrata slice has earned enough fame to become their official tagline and 41 dedicated mentions from people who plan trips around it.
The spicy salami slice is the most talked-about option at a place where sourdough crust and quality toppings prove New York pizza can still surprise people who think they’ve tried everything.
Fig and bacon pizza brings 60 mentions for sweet and savory combinations that work better than they sound, while Mike’s Hot Honey drizzled over slices adds the finishing touch that regulars say makes good pizza great.
The hipster casual atmosphere stays loud with crowds who know that locations in both West Village and Williamsburg maintain consistent quality across convenient spots.
What Makes L’Industrie Pizzeria Special
They earned the “Home of the Burrata Slice” title by actually delivering on it, with creamy burrata that doesn’t just sit on top but integrates into bites that balance richness with acidity.
The sourdough crust brings tang and chew that separates this from typical New York slices, creating a foundation where toppings shine instead of competing with bread that tastes like cardboard.
Both locations open daily from noon to 10 PM with online ordering and catering options for parties larger than 12 pies, keeping things accessible whether you want one slice or feeding a crowd.
The Story Behind the Pizza
L’Industrie Pizzeria launched bringing sourdough pizza to New York where quality ingredients meet proper technique in slices that actually justify the hype instead of coasting on location.
The West Village and Williamsburg spots built reputations for creative combinations like fig jam with bacon that sound trendy but deliver on flavor through execution that respects both ingredients.
The Instagram presence shows off slices with proper cheese pulls and crusts with air bubbles that signal real fermentation, attracting crowds who appreciate craft without pretension.
Food Highlights
- Spicy Salami Slice: The most mentioned option brings heat without overwhelming the sourdough crust and cheese. The salami quality shows through with proper spice that builds instead of just burning. 🍕
- Burrata Pizza: The signature that earned them “Home of the Burrata Slice” fame delivers creamy richness balanced with bright tomato and tangy crust. This is what people plan trips around. 🍕
- Fig and Bacon Pizza: Sweet fig jam meets salty bacon in combinations that work through restraint rather than excess. The 60 mentions prove sweet and savory pizza can be executed properly. 🍕
- New Yorker Slice: Classic preparation shows they can do traditional as well as creative, with proper cheese-to-sauce ratio on sourdough crust that elevates familiar flavors. 🍕
- Mike’s Hot Honey: Drizzled over any slice, this adds sweetness and heat that regulars swear transforms good pizza into great pizza. The 59 mentions suggest ordering this regardless of slice choice. 🍯
- Gelato: The 69 mentions for dessert show people stick around after pizza, with Italian-style gelato providing proper finish to the meal instead of afterthought sweets. 🍨
Atmosphere
The restaurant sits at 104 Christopher Street in West Village with hipster trendy vibes that stay casual despite the loud crowds who pack in for slices.
The environment welcomes groups and dogs while maintaining energy that feels more neighborhood spot than tourist trap, even though visitors travel specifically for the burrata slice.
Limited seating means many people grab slices to go, but the convenient locations in West Village and Williamsburg give options depending on where you’re exploring in the city.
Bottom Line
Visit L’Industrie Pizzeria for the burrata slice that earned them “Home of the Burrata Slice” title and spicy salami that leads mentions at Christopher Street.
Sourdough crust with proper fermentation proves New York pizza still has room for quality ingredients and technique that respects both tradition and innovation.
The two convenient locations, Mike’s Hot Honey that transforms any slice, and fig and bacon combinations that actually work make this West Village and Williamsburg favorite worth the noon to 10 PM window. 🌟
Address: L’Industrie Pizzeria
104 Christopher Street, New York, NY 10014 (West Village)
📞 (212) 256-0648
Second Location: 254 S 2nd Street, Brooklyn, NY 11211 (Williamsburg) | 📞 (718) 599-0002
🕐 Daily: 12:00 PM – 10:00 PM
Sourdough crust | Home of the Burrata Slice | Mike’s Hot Honey | Online ordering | Catering available | Dogs allowed
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