St. Pete’s favorite dive bar has been slinging affordable comfort food and cold beer since 2014, building a cult following among locals who appreciate quality grub without the pretentious price tags.
Named after a charming party animal the owners randomly met at a Miami Beach hotel pool bar, this spot celebrates Bob’s larger-than-life personality with every meal served. Nothing on the menu tops $15, yet the kitchen pumps out surprisingly elevated American grub from a tiny three-foot flat-top grill. 🍺
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After celebrating its 10-year anniversary, Dead Bob’s relocated to a bigger space at 6475 Central Avenue to better serve the packed crowds that line up for everything from daily $9.47 specials to creative burgers you won’t find anywhere else. The expanded 2,200-square-foot location seats 150 guests with a huge covered patio, but the menu and vibe remain unchanged—no fuss, just fantastic food and good times.
Philly Egg Rolls: The Addiction is Real
These legendary rolls pack shaved steak, grilled onions, and melted cheese into crispy wrappers that get dunked in house-made sauce. Customers consistently call them “to die for” and order them by the dozen for parties and game-day gatherings.
The Yelp reviews don’t lie—with 18 glowing reviews and countless photos, these egg rolls have achieved cult status among St. Pete foodies. The crispy exterior gives way to tender, juicy steak that’s been properly seasoned and grilled with sweet caramelized onions. At $9.47, you’re getting serious value for an appetizer that often becomes the main event. One bite explains why regulars admit they come back just for these rolls, often ordering multiple rounds throughout the night. 🥟
Chopped Cheese: Dead Bob’s Way
This signature burger features chopped Angus beef with smoked gouda, American cheese, grilled onions, and bacon, all topped with red pepper relish on an Amoroso roll. The chopping technique creates a unique texture where the cheese melts into every crevice of the beef.
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Reviewers praise this creation for delivering big flavors without trying too hard—the smoked gouda adds sophistication while the American cheese provides that essential gooeyness. The red pepper relish brings a sweet-tangy kick that cuts through the richness, while bacon adds the salty crunch factor. That authentic Amoroso roll from Philly holds everything together without getting soggy, maintaining structural integrity bite after bite.
Bob’s Cordon Bleu Sandwich: Classic Comfort Reimagined
This customer favorite takes the fancy French dish and makes it accessible—grilled or fried chicken breast topped with grilled ham and melted Swiss cheese, with honey mustard on the side. The combination sounds simple but executes beautifully when each component gets proper treatment.
Multiple reviews specifically mention this sandwich as their go-to order, praising how the flavors work together without any single element dominating. The Swiss cheese melts perfectly over the ham, creating a creamy blanket that wraps around the chicken. Whether you choose grilled for lighter fare or fried for maximum indulgence, both versions deliver satisfaction.
Atmosphere
The new location brings serious upgrades while maintaining that beloved dive bar energy locals crave. Twenty-five TVs with NFL Sunday Ticket ensure you never miss a game, while the signature jukebox and new sound system keep the party vibes flowing.
The huge covered patio with fans, heaters, and roll-down vinyl panels handles Florida’s unpredictable weather like a champ. Reviewers describe the scene as loud, lively, and populated by locals who treat this spot like their second living room. The energy gets intense during peak hours—expect crowds, noise, and that rowdy sports bar atmosphere where conversations require raised voices.
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Unbeatable prices with nothing over $15 and most items under $12
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Daily specials for $9.47 including spaghetti, pot roast, chicken pot pie, and Friday fish fry
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Expanded location with 2,200 square feet seating 150 guests with massive covered patio
Address: 6475 Central Avenue, St. Petersburg, FL 33707
📞 (727) 317-2627
🕔 Daily: 8 AM–3 AM (Kitchen open until 2 AM)