Miami’s smash burger legend finally landed a permanent home in Wynwood after years of sold-out pop-ups across South Florida.
Ted Armas kicked off Miami’s entire pop-up smash burger craze, going from backyard cookouts in Hialeah to winning the prestigious Schweid and Sons Judges Award for Best Burger at Burger Bash 2021.
The journey from pop-up phenom to brick-and-mortar proves that quality and hustle eventually pay off in spectacular fashion. 🍔
View this post on Instagram
What separates Ted’s from the countless imitators is the dedication to the craft—thin-smashed patties with crispy edges, Martin’s Potato Rolls steamed to perfection, and Oklahoma-style fried onions that create pure burger magic.
The Wynwood location at 315 NW 25th Street offers indoor and outdoor seating for about fifty people, right next to The Taco Stand. Hand-cut fries, never frozen, round out a menu that stays focused on doing a few things exceptionally well rather than attempting everything.
Oklahoma City Burger: The One That Started It All
This signature creation features American cheese, thinly sliced onions, and secret sauce piled on that famous steamed Martin’s Potato Roll. The OKC-style technique means the onions get smashed into the patty as it cooks, caramelizing into sweet, crispy strands that meld with the beef.
View this post on Instagram
This burger earned Ted his Burger Bash victory, with judges praising the perfect balance of thin, sweet onions and that “meat candy crust” on the edges. The secret sauce adds tang without overpowering, while the American cheese melts into every crevice. Customers consistently call this their go-to order, raving about the grilled sesame seed bun, fresh veggies, and perfectly seasoned beef. This isn’t just another smash burger—it’s the one that made Miami pay attention to the entire style.
Classic Cheeseburger: Perfection Without the Fuss
Sometimes simple wins, and Ted’s classic cheeseburger proves that point beautifully. A perfectly smashed patty gets topped with American cheese, lettuce, tomato, onion, and mayo on that signature potato roll.
View this post on Instagram
The burger hits all the right notes—the grilled bun adds texture, fresh vegetables provide crunch, and the beef delivers serious flavor from proper seasoning and technique. No gimmicks, no trendy toppings, just a well-executed cheeseburger that respects the fundamentals. The patty gets that essential crispy crust from the flat-top smash technique while staying juicy inside. For purists who want to taste the quality of the beef without distractions, this delivers every single time. 🧀
The Beast Burger: Triple Threat Madness
This new menu addition combines beef, pork, and bacon patties with cheese, BBQ sauce, and crispy fried onions for a flavor bomb that earned immediate praise. The combination sounds wild, but the execution makes perfect sense—three different proteins create layers of flavor complexity.
The BBQ sauce adds sweetness that plays beautifully against the salty bacon and savory beef-pork blend, while crispy fried onions provide textural contrast. Early reviewers call this their favorite new item, noting how the different meats complement rather than compete with each other. It’s the kind of over-the-top creation that only works when someone truly understands burger fundamentals. Served with fries, this beast lives up to its name as a serious meal that rewards adventurous eaters.
Atmosphere
The Wynwood location brings casual, counter-service vibes perfect for quick lunches or relaxed dinners with friends. Indoor and outdoor seating accommodate about fifty guests, with the outdoor area offering prime people-watching in one of Miami’s most vibrant neighborhoods.
View this post on Instagram
The space maintains that pop-up energy Ted perfected over years of brewery and marketplace events—order at the counter, grab a seat, and wait for your number. Located right next to The Taco Stand, the restaurant benefits from Wynwood’s walkable food scene and art district energy. The no-frills setup keeps focus on what matters: those burgers hitting the flat-top and the smell of caramelizing onions filling the air.
Bottom Line
-
Award-winning smash burgers from the chef who won Best Burger at South Beach Wine & Food Festival Burger Bash
-
Oklahoma-style fried onion technique creates sweet, caramelized onions melded into crispy patties
-
Martin’s Potato Rolls steamed perfectly provide the ideal soft, buttery base for every burger
-
Hand-cut, never frozen fries prepared fresh daily
-
Legendary Miami food scene credentials from years of sold-out pop-ups across South Florida
-
Prime Wynwood location in Miami’s art district with indoor/outdoor seating
Address: 315 NW 25th Street, Miami, FL 33127
📞 (786) 254-7779
🕔 Hours: Check Instagram @teds_burgers for current schedule