
Nestled at 2850 Quimby Rd in San Jose, Pizza Me has built its reputation on an unusual pairing: classic American pizza toppings sitting right alongside Indian-inspired pies like Paneer Tikka Masala and Butter Chicken.
It’s a menu that shouldn’t work on paper but clearly does, based on the restaurant’s strong local ratings and a steady stream of reviewers calling out specific dishes by name.
Inside San Jose’s Most Unexpected Pizza Menu
The Butter Chicken Pizza and Hot Honey Hawaiian are proof that this kitchen isn’t afraid to experiment, and the restaurant has even combined the two into a half-and-half pie described on Instagram as “the ultimate fusion pizza that gives you the best of both worlds.”
That willingness to blend cuisines extends across the rest of the menu, from Paneer Tikka Masala to Saag Paneer pizza, both called out as customer favorites on the restaurant’s own social channels.

For diners who’d rather stick to something familiar, the Supreme Meat Lovers and Creamy Chicken Alfredo pizzas remain steady sellers, with the Alfredo specifically praised by a reviewer on Mapquest who paired it with garlic bread and called the combination a hit.
Wings are another strong pull here, especially the Mango Habanero flavor, which one reviewer named directly alongside the Hot Honey pizza as a highlight of their visit.
Since Pizza Me is open every day from 11 AM to 10 PM with no variation across the week, there’s no need to plan around limited hours, it’s simply a reliable option any night you’re craving something different.
Food Highlights
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Creamy Chicken Alfredo Pizza: A velvety, garlic-kissed alfredo sauce blankets the crust before it’s layered with juicy grilled chicken, a heavy snowfall of melted mozzarella, and just enough fresh spinach to cut the richness, so every slice of the Creamy Chicken Alfredo Pizza ends up tasting like a comforting bowl of pasta reborn as a hand-held pie.

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Hot Honey Drizzle Pizza: A golden, fiery honey ribbon cascades over a base already loaded with bubbling cheese and a generous scatter of toppings, so the Hot Honey Drizzle Pizza plays sweet against salty and spicy in nearly every bite, edging closer to dessert territory than a traditional slice ever should.

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Pesto Chicken Pizza: Bright, garlicky basil pesto forms the backbone of this pie, coating tender chunks of chicken and a blanket of mozzarella in an herbaceous green sauce that makes the Pesto Chicken Pizza taste noticeably fresher and lighter than anything built on a traditional red sauce base.

- Butter Chicken Pizza: Rich, tomato-kissed curry sauce simmered with warm spices coats tender pieces of chicken across the crust, giving the Butter Chicken Pizza the same deeply comforting, slow-cooked flavor of a classic Indian curry, just reimagined on a crisp, blistered crust instead of a bed of rice.
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Meat Lovers (Supreme Meat Lover): Smoky pepperoni, savory Italian sausage, crisp bacon, and salty ham are stacked on so thick that the crust nearly disappears underneath, turning the Meat Lovers into a pizza that eats less like a slice and more like a full meat-forward feast in every single bite.
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Hot Honey Hawaiian: Juicy chunks of pineapple burst with sweetness against smoky, salty ham, and just when the combination starts to feel familiar, a fiery honey drizzle sweeps in to tie the whole thing together, transforming the Hot Honey Hawaiian into a genuinely unexpected twist on a tropical classic.
- Chicken Wings: Sticky-sweet tropical glaze hits the tongue first on the Mango Habanero Chicken Wings, coating the crispy skin in a glossy amber sheen, before a slow-building, almost smoky heat creeps in behind it and lingers pleasantly for minutes after the last bite is gone.

- Mozzarella Sticks: Crack into the golden, deep-fried shell of these Mozzarella Sticks and a wave of molten, impossibly stretchy cheese spills out immediately, pulling into long ribbons that make them nearly impossible to eat gracefully but completely worth the mess.

Atmosphere
Reviewers describe Pizza Me as a “semi-new neighborhood pizza” spot with a clean, relaxed setup that works for both quick pickup orders and sit-down family dinners.
Wanderlog specifically calls out the “relaxed atmosphere, perfect for unwinding after a busy day,” along with a crust that strikes a balance between crispy and chewy thanks to dough made fresh every few days.
Beyond pizza, the restaurant also serves pastas, calzones, and a curated beer selection, rounding out the menu for diners who want more than just a slice.

Bottomline
Pizza Me earns its spot on San Jose’s pizza map by refusing to pick a lane, delivering both a reliable Meat Lovers pie and a genuinely inventive Butter Chicken pizza without either one feeling like an afterthought.
Whether you’re craving Mango Habanero wings, a classic pepperoni, or a fusion pie that leans fully into Indian spice, this Quimby Road spot has built a menu wide enough to satisfy nearly any craving.
Address:
2850 Quimby Rd, Ste 140, San Jose, CA 95148
📞 +1 408-622-8151
🕔 Open Daily 11:00 AM–10:00 PM
