Grand Rapids has a pizza secret that’s been causing serious buzz. Quarantino’s perfected the art of Detroit-style pizza 🍕 in a city hungry for authentic flavors.
This independent pizzeria on Lake Drive SE has transformed casual pizza nights into memorable experiences with its signature thick crust, creative toppings, and generous portions that keep locals coming back week after week.
How Quarantino’s Won Locals’ Hearts
The story of how Quarantino’s captured Grand Rapids is one of authenticity meeting innovation.
Opening during uncertain times, the restaurant initially focused on takeout operations, which allowed them to perfect their Detroit-style pizza recipe without compromise.
Customers immediately noticed the difference – the thick, crispy sourdough crust with caramelized edges, the sauce strategically placed on top, and the perfect cheese blend of mozzarella and brick cheese that created an addictive texture.
Their commitment to quality ingredients, from Michigan Craft Beef in their meatballs to Green Circle Farms chicken, resonated with a community that values local sourcing and craftsmanship. 💯
The restaurant’s inclusive approach also won hearts – they developed an extensive vegan menu with house-made vegan ranch that rivals any dairy version, plus gluten-free options that don’t sacrifice flavor.
Reviews consistently praise the reasonable pricing for generous portions, with many noting you can feed two people comfortably with one pie.
The Tuesday-Wednesday special offering any pie, kale caesar, and spaghetti with meatballs for just $30 became legendary among budget-conscious foodies. 🔥
Food Highlights
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Hunky Dory Pizza: This Detroit-style masterpiece combines pepperoni, pepperoncinis, Calabrian chilies, red onion, and feta, all drizzled with spicy honey that creates an unforgettable sweet-heat combination that customers call “sooo delish.” 🌶️
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The Shroomer: A truffle lover’s dream featuring mushroom truffle aioli, cremini and oyster mushrooms, caramelized onion, taleggio cheese, herb oil, and cracked black pepper – reviewers describe this as the ultimate creamy mushroom pizza experience.
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MC5: The classic pepperoni pie elevated with Ezzo pepperoni on their signature mozzarella and brick cheese blend with red sauce – perfect for those who appreciate traditional flavors executed flawlessly.
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The Nene: Smoked ham, pineapple, roasted bell peppers, and Calabrian chiles create a Hawaiian pizza reinvention that balances sweet and spicy notes perfectly.
- Shrimp Alfredo Pizza: Shrimp marinated in sauce verde with roasted asparagus, ramp alfredo sauce, burrata, parmesan, mozzarella, and brick cheese – a premium seafood option that’s worth the splurge. 🦐
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It’s All Greektown To Me: Red sauce topped with spinach, artichoke hearts, kalamata olives, and herb-marinated feta that brings Mediterranean flavors to Detroit-style crust – fresh and flavorful.
- Zoe Zoe Zoe: Fennel sausage, goat cheese, caramelized onion drizzled with balsamic reduction, oregano, and fennel pollen – a sophisticated flavor profile that sets it apart.
- Bruschettaboutit: Brick, mozzarella, and feta topped with roma and semi-sundried tomatoes, roasted red pepper, caramelized onion, basil, and balsamic reduction finished with parmesan – like eating fresh bruschetta on pizza.
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Yes, We Have a Chicken Pesto Pizza: Pesto base with diced Amish chicken, roasted garlic and bell pepper, cherry tomatoes – a fresh take that’s become a customer favorite.
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Meatball Parm Pizza: House-made meatballs crafted from Michigan Craft Beef and pork belly, topped with red sauce, provolone, mozzarella, parmesan, brick cheese, and fresh basil – a hearty option that celebrates local ingredients.
- Leave It To Caesar: Amish chicken, roasted garlic, kale, Caesar dressing, parmesan, brick, and mozzarella combine to transform the classic salad into an innovative pizza experience.
- Quentin Quarantino Deluxe: The ultimate loaded pizza featuring pepperoni, fennel sausage, smoked ham, mushrooms, peppers, and onion on their signature mozzarella and brick cheese base – a satisfying choice for those who want it all. 🍕
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Kale Caesar Salad: Fresh kale tossed in tasty Caesar dressing and topped with potato chips that provide the perfect crunchy texture contrast – customers rave about this popular starter. 🥗
Atmosphere
The interior radiates a cool, casual vibe that makes everyone feel welcome. 😎
Window booth seating and central tables create an intimate dining space where you can watch your pizza being prepared. Fun touches like seasonal decorations add personality without overwhelming the laid-back aesthetic.
The open kitchen allows diners to appreciate the craftsmanship going into each Detroit-style pizza, while the friendly, attentive staff makes both takeout and dine-in experiences equally enjoyable.
Bottom Line
Visit Quarantino’s for outstanding Detroit-style pizza with perfectly crispy sourdough crust, exceptional vegan and gluten-free options that don’t compromise on flavor, generous portions at reasonable prices that deliver real value, and house-made ranch and creative topping combinations you won’t find elsewhere.
Tuesday-Wednesday special offers incredible value for pizza lovers. 💰
Address:
1444 Lake Drive SE, Grand Rapids, MI 49506
📞 (616) 734-6833
🕔 Open Mon-Sun, 11:00 AM–9:00 PM