In the heart of Cathedral Hill, a little burger joint has been quietly turning heads and winning taste buds since it first opened its doors.
Red Cow St. Paul isn’t just another spot on Selby Avenue—it’s become a neighborhood institution where gourmet burgers meet craft beers in the coziest of settings. 🍔✨
This is the story of how a small burger spot captured the hearts of locals, one perfectly crafted patty at a time.
How Red Cow St. Paul won local’s hearts
What started as a sophisticated twist on the classic neighborhood tavern quickly evolved into something far more meaningful for the St. Paul community.
Red Cow St. Paul didn’t chase trends or try to be everything to everyone—instead, it focused on doing a few things exceptionally well.
The restaurant’s commitment to handcrafted burgers, carefully curated craft beers, and fine wines created a dining experience that felt both elevated and approachable. 🍷🍺
Word spread fast among locals who appreciated quality without pretense.
Customers consistently praise the expertly crafted cocktails and the way the menu caters to everyone from families with young children to couples seeking a memorable date night.
The two-floor layout offers something for every mood—quieter dining upstairs or a livelier bar scene below.
What truly set Red Cow apart was its ability to remember customers and make them feel like part of the family.
Regulars note that staff actually remember them from visit to visit, creating that rare neighborhood tavern warmth that keeps people coming back again and again.
The atmosphere feels authentic because the team genuinely cares about creating memorable experiences for every guest who walks through the door.
Locals appreciate the consistent quality that never wavers whether you’re stopping by for a quick lunch or celebrating a special occasion.
The menu innovation keeps things exciting while honoring the classic tavern favorites that brought everyone here in the first place.
This perfect balance of familiarity and creativity has turned first-time visitors into loyal regulars who can’t imagine their neighborhood without this special spot.
Food Highlights
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60/40 Burger: A unique blend of 60% beef and 40% ground bacon topped with cheddar, candied bacon, and beer mustard that has become a signature favorite among burger enthusiasts. 🥓
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Double Barrel Burger: Features white American cheese, grilled onions, and special sauce on a perfectly cooked patty that reviewers consistently call delicious and a must-try. 🍔
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Ahi Crisps: Seared tuna with avocado, ponzu, sliced radish, and pepper aioli served on crispy crackers, described by diners as beautiful and flavor packed. 🐟
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Truffle Fries: Hand-cut fries elevated with truffle oil that customers say are an absolute must and pair perfectly with any burger. 🍟
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Chips & Dip: Freshly fried house-made potato chips served with what many call the best onion dip I’ve ever had, a happy hour standout that keeps people coming back. 🥔
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Grilled Cheese & Tomato Basil Soup: A comfort food duo featuring multiple cheeses on perfectly grilled Texas toast with rich, creamy, flavorful tomato basil soup that rivals any grilled cheese in town. 🧀
Atmosphere
The vibe at Red Cow St. Paul strikes that perfect balance between sophisticated and comfortable, offering an inviting atmosphere where you can enjoy a quiet meal by the window or sit at the bar to watch the game.
The two-story layout means there’s truly a spot for every occasion, whether you’re looking for energetic bar vibes or a more intimate dining experience upstairs.
Bottom Line
Gourmet burgers crafted with premium ingredients and creative combinations meet an extensive craft beer selection and curated wine list in a welcoming atmosphere perfect for any occasion.
Attentive service makes regulars feel like family while the two-floor layout offers both lively bar scene and quieter dining options for every mood.
Address: 393 Selby Ave, St Paul, MN 55102
📞 (651) 789-0545
🕔 Open Tuesday-Thursday: 11 AM–10 PM | Friday: 11 AM–11 PM | Saturday: 10 AM–11 PM | Sunday: 10 AM–10 PM | (Closed Monday)