Some Brooklyn restaurants feel like neighborhood secrets that everyone suddenly knows at once.
Emily sits on Fulton Street in Clinton Hill, drawing crowds with inventive pizzas and a burger that sparks real devotion.
The room hums with easy conversation, and the menu encourages shared plates and friendly debate over every order.
It is the kind of spot where a casual weeknight dinner can turn into a memorable night without trying too hard.
How Emily won Fulton hearts
Emily won over Brooklyn by giving familiar comfort food a mischievous, memorable twist that keeps people coming back.
The restaurant, opened by Matthew and Emily Hyland, became known for its New Brooklyn pizza style, a doughier cousin of Neapolitan with inventive combinations arranged by sauce color.
It is pizza with personality and playfulness, not pizza playing it safe or hiding behind tradition.
The menu creates the sort of friendly debate that turns one pie into three, because no one can agree on just one favorite.
A classic tomato-and-mozzarella order sits comfortably beside creations layered with burrata, Calabrian chili, prosciutto, pickled jalapeño, honey, pistachios, and truffle cheese.
That balance of recognizable flavors and unexpected pairings gives locals a reason to return with visiting friends and then order something different next time.
Then there is the Emmy Burger, the dish that helped turn a pizza destination into a full-blown local obsession.
Its dry-aged beef, Grafton cheddar, cornichons, charred onions, Emmy sauce, and pretzel bun have developed a following strong enough to compete with the pies for table conversation.
A restaurant that inspires pizza arguments and burger cravings has already won the neighborhood, hands down.
Emily also makes room for a fuller meal beyond the main event, with gochujang wings, loaded fries, vegetable plates, salads, and dessert adding texture to the experience.
One person can chase spice, another can claim the cheesy slice, and someone inevitably orders just one fry before reaching back for more.
The reward is a neighborhood meal that feels welcoming without losing its edge, and that is why locals keep returning.
Food Highlights
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The Emily Pizza: Mozzarella, pistachios, truffle sottocenere, and honey make this namesake white pie a sweet-savory essential 🍯.
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The Beeze Pizza: Tomato sauce, mozzarella, pepperoni, pickled jalapeño, and honey create a spicy-sweet pie built for people who like their comfort food with a little swagger 🌶️.
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Dante Pizza: Burrata, prosciutto, arugula, olive oil, lemon zest, and sauce turn this pizza into a polished, flavor-packed choice 🍋.
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Emmy Burger: Dry-aged beef, Grafton cheddar, cornichons, charred onions, Emmy sauce, and a pretzel bun make this the restaurant’s legendary non-pizza order 🍔.
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Hot Nguyen’s Wings: Six wings arrive with gochujang sauce, ranch, and radish for a sweet-spicy start that cools down beautifully 🔥.
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Loaded Fries: Fries topped with Emmy sauce, caramelized onions, cornichons, and cheddar turn a side dish into a high-stakes sharing situation 🧀.
Atmosphere
Emily’s space is faintly lit, easygoing, and neighborhood-minded, with the kind of energy that encourages lingering over another slice or a final drink.
The room feels approachable rather than overly formal, letting the food carry the excitement while guests settle into a relaxed, social vibe.
Bottom Line
Inventive pizzas pair familiar favorites with unexpected toppings, and the Emmy Burger gives burger fans a compelling reason to visit.
Clinton Hill location is convenient near the C train, and the relaxed neighborhood energy makes the meal feel effortlessly special.
Address: 919 Fulton St, Brooklyn, NY 11238
📞 (347) 844-9588
🕔 Open Sun, 12 PM–3:20 PM and 5 PM–8:30 PM | Mon–Wed, 5 PM–8:30 PM| Thu, 5 PM–9:30 PM| Fri, 5 PM–10 PM| Sat, 12 PM–3:20 PM and 5 PM–10 PM