Tucked into a small strip mall next to a child care center in Corona, California, Anthony’s Pizza & Pasta doesn’t look like much from the parking lot.
Step inside, though, and you’ll find a family-owned pizzeria that’s been quietly feeding the same neighborhood since 1998.
This is the kind of hole-in-the-wall spot regulars call a childhood staple, built on hand-tossed dough and a garlic parmesan crust nobody else in town seems to replicate. 🧄
How Anthony’s Pizza & Pasta won Corona’s hearts
Anthony’s Pizza & Pasta never tried to be flashy, and that’s exactly why Corona locals love it.
The restaurant has stuck to the same formula since 1998: hand-tossed pizzas made with homemade dough, topped with Wisconsin cheeses, and finished with meats and vegetables that get cut fresh daily rather than shipped pre-sliced.
That kind of consistency matters in a business built on regulars.
One longtime customer described it as “literally a childhood spot,” the sort of place where an entire family can settle a debate over what to order because the menu covers deep specialty pies, subs, calzones, and pasta all under one roof.
Tucked into the back corner of a small strip center, Anthony’s isn’t the kind of place you stumble into from the street; it’s the kind of place someone has to actually tell you about. 🍕
That word-of-mouth discovery pattern is common among the best hole-in-the-wall pizzerias, and it’s clearly worked here for over two decades.
The pizzeria’s own signature touch, a garlic parmesan crust on every single pie, has become the detail regulars mention first when describing the food to newcomers.
It’s a small thing, but it’s the kind of small thing that separates a forgettable slice from a memorable one. Add in a menu built around genuinely distinct specialty pizzas, rather than the same five toppings rearranged, and you get a shop that keeps earning repeat visits purely on food quality.
Food Highlights
- Pastrami Pizza: Sliced pastrami, mustard, and pickles finished on the garlic parmesan crust for a deli-inspired twist.🥪
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Mediterranean Pizza: Fresh spinach, tomatoes, mushrooms, red onion, feta cheese, and a dash of oregano bring a lighter, herb-forward option to the specialty lineup. 🫒
- Momma Special Pizza: Homemade meatballs, fresh tomatoes, red onion, black olives, and feta cheese. 🍅
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Meat Mania Pizza: Pepperoni, sausage, ham, seasoned ground beef, and bacon combine for the shop’s heaviest meat-forward pie.🥓
- Mexican Style Pizza: Seasoned ground beef, red onion, tomatoes, green pepper, cilantro, jalapeño, and cheddar jack cheese give this pie real heat and a Southwestern edge. 🌶️
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Chicken Florentine Pizza: Pesto sauce, fresh spinach, mozzarella, feta cheese, grilled chicken, fresh tomatoes, onions, and minced garlic. 🌿
- Supreme Pizza: Pepperoni, ham, onions, green peppers, olives, and sausage piled onto the signature garlic parmesan crust. 🍕
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BBQ Chicken Pizza: Bull’s Eye BBQ sauce, grilled chicken, and red onions replace traditional marinara for a smoky-sweet finish. 🍗
Atmosphere
Anthony’s Pizza & Pasta keeps things unmistakably casual, tucked into a modest strip-mall storefront that feels more like a neighborhood hangout than a destination restaurant. 🏠
The dining room is simple, the staff knows the regulars, and the vibe leans toward comfortable rather than polished.
It’s the kind of spot families return to for years without ever needing a reason beyond “it’s just really good pizza.” 🍽️
Bottom Line
Visit for the signature garlic parmesan crust, over two decades of family ownership, inventive specialty pizzas like the Pastrami and Mexican Style, and a true Corona hole-in-the-wall experience worth seeking out. 🍕👨👩👧👦
Address:
13100 Magnolia Ave, Corona, CA 92879
📞 (951) 279-6960
🕔 Open Mon–Thu 11 AM–9 PM, Fri–Sat 11 AM–10 PM, Sun 12 PM–9 PM