Double B’s BBQ in West Allis is the kind of smoky, sauce-scented refuge that locals whisper about like a secret, then rave about to everyone they know.
Word got out as pitmaster-owner Mark Timber and his family kept things simple, low-and-slow hickory smoke, house-made sides, and meat that didn’t need drowning in sauce to be unforgettable.
As rave reviews piled up and best BBQ in Wisconsin lists started dropping their name, this family-run joint became a bucket-list stop for barbecue lovers across the state.
Today, Double B’s is a go-to for anyone craving serious hickory-smoked BBQ in a friendly, laid-back neighborhood setting.
How Double B’s BBQ won locals’ hearts
From day one, the plan at Double B’s BBQ was bold and straightforward: focus on the smoke, the meat, and genuine hospitality, and let everything else follow.
Instead of chasing trends, the team committed to low-and-slow hickory smoking, careful seasoning, and consistent quality.
Locals noticed that the ribs arrived with sauce on the side, giving them the chance to taste the pure smoke and rub first.
That small detail became a badge of honor for fans who love meat-first barbecue and want control over every bite.
As more guests visited, word spread that Double B’s was serving some of the best BBQ in Wisconsin, and people began driving in from neighboring cities just to try it.
Positive online reviews highlighted the friendly staff, juicy meats, and relaxed vibe, helping the restaurant earn a spot on major must-try BBQ lists.
Being named among the top barbecue destinations gave locals even more pride in their neighborhood spot, reinforcing it as a true community favorite.
At the same time, the restaurant stayed family-run, with Mark and his family working side by side, adding an authentic, personal touch.
Regulars appreciated seeing familiar faces behind the bar, at the smoker, and on the floor, which helped build lasting relationships.
Over time, Double B’s evolved into a place where families celebrate, friends meet up, and out-of-towners get initiated into Wisconsin BBQ.
The combination of consistency, warmth, and deeply flavored smoke turned casual visitors into repeat customers.
That’s how Double B’s didn’t just become popular; it earned locals’ hearts one plate of hickory-kissed barbecue at a time.
Food Highlights
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Burnt Ends: These caramelized chunks of brisket are a smoky, tender, bark-packed favorite, delivering concentrated beef flavor and a satisfying mix of crisp edges and juicy centers that serious BBQ fans crave. 🔥
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Baby Back Ribs: Hickory-smoked and served with sauce on the side, these ribs highlight the rub, smoke, and natural pork flavor before you add anything else, making them a must-order for rib lovers. 🍖
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Brisket Burnt Tips: A twist that doubles down on bark and texture, these tips deliver crispy edges, rich beefiness, and soft-bite interiors, perfect for those who want intense flavor in every forkful.
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Pulled Chicken Sandwich: Smoked chicken piled onto a bun makes for a lighter yet satisfying option, delivering big smoke flavor in a handheld package, especially when you customize it with your favorite sauce. 🥪
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Smoked Bacon Wrapped Meatloaf: Comfort food meets the pit with this meatloaf wrapped in bacon, offering juicy, nostalgic flavor enhanced by smoke and crisp bacon, making it a sleeper hit for many guests. 🥓
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Slow Hickory Smoked Pulled Pork Shoulder: This pulled pork is smoked until it’s tender and easy to shred, showcasing balanced smoke, moisture, and true pork character, ideal on its own or piled high on a sandwich.
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Smoked Wings: The wings come kissed with hickory and finished with seasoning or sauce, giving you crisp skin, deep smoky flavor, and a satisfying bite, perfect as a starter, shared plate, or game-day essential. 🍗
Atmosphere
Double B’s BBQ feels like a lively neighborhood hangout, with the smell of hickory smoke greeting you before you even step inside.
The space is casual and welcoming, with a relaxed energy that suits families, date nights, and friends catching up over ribs and beers.
Friendly staff and the family-run feel give every visit a personal touch, making guests feel like regulars even on their first trip.
The overall vibe is warm, unfussy, and built around good BBQ, good company, and plenty of relaxed conversation.
Bottom Line
Expect memorable hickory-smoked meats, a welcoming family-run vibe, and dishes locals genuinely love.
Visit for the burnt ends, ribs, and wings, stay for the easygoing atmosphere and true neighborhood charm.
Address: 7412 W Greenfield Ave, West Allis, WI 53214
📞 (414) 257-9150
🕔 Open Tue-Thu 11 AM-9 PM | Fri-Sat 11 AM-10 PM | Sun-Mon Closed