There’s a new superstar on San Diego’s pizza scene, and locals are all abuzz.
Odie’s Pizza Co. opened its doors with a mission and a whole lot of heart, quickly winning over both seasoned pizza disciples and the coastal crowd.
From the first slice, guests noticed something special: deeply flavorful sourdough crusts and a vibe that’s refreshingly laid back.
Odie O’Connor, an Oceanside native, poured a decade’s worth of pizza passion into every pie, shaping a spot where anyone—from die-hard vegans to lovers of classic pepperoni—feels right at home. 🍕
How This New Spot Won Locals’ Hearts so fast
Word spread almost overnight.
On opening weekend, lines trailed down Cleveland Street, with locals eager for a taste of Odie’s signature 48-hour-fermented crust and inventive, seriously craveable toppings.
Pizza lovers rejoiced at the return of true New York and Grandma-style pies—now with a bold, tangy sourdough twist and gluten-free options for the win.
What really set the buzz rolling?
Odie’s dedication to vegan and gluten-free inclusivity, and a menu filled with creative flavor bombs!
Instagram and local media reviews chronicle the absolute joy of discovering pies topped with everything from hot honey to whipped burrata—proving that pizza innovation is alive and thriving.
With its blend of classic and creative offerings, plus an owner whose reputation for kindness and community roots made the place an instant favorite, Odie’s became a must-visit.
Regulars say it’s the kind of neighborhood joint where anyone can show up in beach sandals or business slacks—and feel like it’s always been their spot.
Radical toppings, handcrafted dough, and a setting filled with sun, skateboard art, and good old Southern California energy keep the locals coming back for lunch, dinner, and everything in between. ✨🌊
Food Highlights
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Dude Ranch Pizza: NY-style sourdough, BBQ sauce, shredded chicken, crispy bacon, and a drizzle of house ranch. This is O’Connor’s favorite pie and the one locals can’t stop raving about—comfort food with attitude! 🥓🔥
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Biggie Smalls Pizza: Vodka sauce, mozzarella, sausage, basil, and grated parmesan deliver a perfect balance of creamy, savory, and herbal notes. A crowd-pleaser that regulars say “orders itself.” 🍃🧀
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Benny and the Jets Pizza: Sweet-spicy sopressata, whipped burrata, and a hit of hot honey make this selection the go-to for adventurous eaters who want just a little kick. 🍯🌶
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A Praise Chorus Pizza: Red sauce, vodka sauce, pesto, fresh and aged mozzarella, and shaved parmesan on a sesame seed crust—a multi-layered flavor experience that elevates pizza to something almost spiritual! 🎸✨
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Viktor Vaughn Pizza: The “possibly controversial” combo of pineapple, jalapeño, and pepperoni that has adventurous eaters lining up for more. Sweet, spicy, and seriously fun. 🍍🔥
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Good Good Things Pizza: The signature white pie with EVOO base, ricotta, fresh and aged mozzarella, sliced garlic, basil, sea salt, and red pepper flakes—named after the Descendants song, for you punks! Simple perfection. 🌿🎶
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Caesar Salad: Romaine lettuce, house croutons, and parmesan with creamy Caesar dressing—hailed as a perfect complement to any pie. 🥗
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Odie’s Pizza Pockets: Mini fried hot pockets filled with cheese or pepperoni, served with red sauce—an easy starter and kid-approved favorite. 😋
Atmosphere
Odie’s Pizza Co. delivers straight-up beach town vibes—think open, sun-filled spaces, skateboard-inspired art by legends like Tony Hawk and Steve Caballero, and a breezy wraparound bar for sipping, snacking, and soaking up good energy.
The 2,000-square-foot space features high ceilings, retractable windows, and plenty of indoor-outdoor seating with patio access for those who want a side of Pacific breeze with lunch.
Black-and-white subway tile gives the interior that NYC feel, while surf photography by Grant Brittain adds California cool.
The mix of families, surfers, and local artists means every visit feels like hanging out with your favorite group of friends.
With 28 taps pouring local brews from Artifex, Black Plague, Pure Project, Pizza Port, and even an O’Connor collab IPA with Burgeon Beer Co., there’s plenty of room for laughter and lounging. 🎨🌊🍻
Bottom Line
Odie’s Pizza Co. is a can’t-miss for: handcrafted sourdough pies, inventive and classic toppings, inclusive vegan and gluten-free options, a laidback, sun-kissed California vibe, and local craft beer on tap.
Grab your friends, bring your appetite, and prepare for instant “new favorite” status! 🍕☀️
Address: 121 N. Cleveland St., Oceanside, CA 92054
📞 (760) 579-2382
🕔 Open Every Day, 11 AM – 10 PM