Baltimore’s Mick O’Shea’s Irish Pub has that rare kind of charm that pulls you in off North Charles Street and convinces you to stay for “just one more” burger and pint.
Locals talk about juicy burgers and huge portions with the kind of devotion usually reserved for sports teams, and reviews gush about “the best burger I have ever had” in Baltimore, piled next to seasoned steak fries and a cold beer. 🍔🍺
One Bite Of This Pub Burger And You’re Hooked For Life
It all started with word-of-mouth legends about an Irish pub that poured a perfect pint of Guinness and grilled burgers so flavorful that regulars began calling them some of the best in Baltimore on glowing reviews.
Happy guests raved about the “great tasting grilled burgers and sandwiches” and “huge portions for such a reasonable price,” and soon enough, visiting once turned into a weekly ritual for many who now list it among their favorite pubs in downtown Baltimore. 😋
Online reviews back up the hype, with burger fans insisting they found the “best burger I have ever had, hands down” here, often paired with seasoned steak fries and a pint of local craft beer or a classic Irish pour.
Add in the pub’s reputation as one of Baltimore’s most beloved Irish bars, highlighted on Visit Maryland and local guides like Baltimore Directions, plus a long tradition of live music and Irish culture, and you get a place where burgers become part of your Baltimore story, not just give your stomach a good time. 🎶
Food Highlights
- O’Shea Burger: 8oz Black Angus burger cooked to your preferred temp and served on a toasted roll with lettuce, tomato, onion, pickle, and chips on the side, it’s the essential pub burger here—simple, beefy, and built for pairing with a pint and a side of steak fries. 🍔
- Black Bean Burger: A vegetarian favorite topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo, served with chips and a pickle that’s loved as a flavor-packed, meat-free option that still delivers that indulgent, “big sandwich” satisfaction without sacrificing creativity. 🌱
- Banger Sub: Irish sausage topped with sautéed onions, peppers, and provolone on a toasted hoagie roll, served with chips, whiskey mustard, and a pickle that sausage lovers need to try, bringing hearty, pub-style comfort with every smoky, cheesy bite. 🌭
- BA Chicken Sandwich: 8 oz grilled chicken breast on a toasted roll with lettuce, tomato, onion, and pickle, plus chips on the side, great for lighter cravings, offering juicy grilled chicken and classic toppings that feel familiar but still satisfy that pub-food urge.
- French Dip: Slow-roasted top round with provolone on a toasted baguette, served with au jus, chips, and a pickle that gained it’s popularity for deep, savory flavors and that satisfying dunk into warm jus that makes every bite feel extra cozy. 🥪
Atmosphere
The vibe at Mick O’Shea’s Irish Pub is that of a friendly neighborhood Irish pub where out-of-towners quickly feel like regulars, a sentiment echoed in many online reviews.
You’ll find a mix of locals, students, and visitors sharing pints amid live Irish and local music on many weekends, plus plenty of sports chatter at the bar.
The room feels warm, welcoming, and lively without being overwhelming, ideal for catching a game, grabbing a pre-show bite near downtown, or lingering over weekend brunch.
It’s the kind of place where you might come for the burgers and sandwiches, but you stay for the easygoing community feel and the classic Irish pub atmosphere. 🍻
Bottom Line
Come for big, crave-worthy burgers, stay for hearty pub sandwiches, generous portions, live Irish-leaning vibes, and that welcoming local-pub warmth that makes downtown Baltimore feel like home.
Address:
328 N Charles St, Baltimore, MD 21201
📞 +1-410-539-7504
🕔 Open daily, Mon-Tue, 12 PM–12 AM, Wed, 12 PM–12:30 AM, Thu-Sat, 12 PM–1:30 AM, Sun, 11 AM–12 AM