A small Jackson eatery has been quietly winning hearts and filling stomachs for decades, transforming from a simple 1940s drive-in into one of Mississippi’s most beloved dining destinations. 🚗
While the neon sign and art deco exterior remain unchanged, the magic happens inside, where sophisticated flavors meet Southern hospitality in the most unexpected way.
Walker’s Drive In proves that the best meals often come from the most surprising places.
How Walker’s Won Local’s Hearts
Walker’s Drive-In conquered Jackson through an ingenious combination of preserving its vintage charm while elevating the dining experience to restaurant-quality standards.
The transformation began when Derek Emerson took over in 2001, maintaining the beloved black and white checkerboard floors, original neon signage, and cozy booth atmosphere that locals had cherished since the 1940s. 🎯
The genius move was keeping the diner aesthetics while introducing sophisticated dishes like their legendary Redfish Anna and prime steaks.
This dual personality – casual by day, elegant by night – allowed Walker’s to capture both the medical students from nearby hospitals and fine dining enthusiasts.
The restaurant’s strategic location in Jackson’s Fondren arts district positioned it perfectly to serve diverse clientele, from scrub-wearing physicians grabbing lunch to couples seeking romantic dinners.
Word-of-mouth spread quickly as diners discovered they could enjoy elevated cuisine in a comfortable, unpretentious setting that felt like a neighborhood secret. 💫
Food Highlights
- Redfish Anna: Pan-seared redfish topped with jumbo lump crabmeat and charred tomato lemon butter sauce – This signature dish has been their crown jewel for decades, featuring perfectly balanced flavors that combine the sweetness of redfish with rich crabmeat
- Walker’s Tamales: Fresh pico de gallo, chipotle sour cream, and sweet corn sauce – These aren’t your typical tamales; they’re elevated with gourmet toppings and served as both appetizer and main course option
- Portobello Fries: Crispy breaded portobello strips with spicy horseradish comeback dressing – Walker’s signature appetizer that other restaurants try to copy, featuring meaty mushroom strips that satisfy even carnivores
- Fried Green Tomato BLT: Applewood smoked bacon, lettuce, tomato, and horseradish comeback sauce – A Southern classic reimagined with Walker’s famous comeback dressing that keeps customers coming back
- Walker’s Blue Plate Special: Daily rotating meat with two vegetables and salad – Traditional Southern comfort food featuring classics like fried catfish, smothered pork chops, and meatloaf with authentic sides
Atmosphere
The vibe at Walker’s perfectly balances upscale dining with down-home comfort, creating an atmosphere that’s both sophisticated and welcoming. 🏛️
The original drive-in building features vintage black and white tile floors, retro booth seating, and walls adorned with Jackson historical photographs that transport diners back in time.
The candlelit tables and white tablecloths in the evening transform the space into an intimate fine dining experience, while maintaining the relaxed, neighborhood feel that makes everyone comfortable.
The close-knit table arrangement encourages friendly conversation between diners, creating a community atmosphere where strangers become friends over shared meals.
Bottom Line
Visit Walker’s for the legendary Redfish Anna that’s been perfecting palates for decades, experience the rare combination of fine dining in a casual atmosphere, enjoy locally-sourced ingredients prepared with restaurant-quality precision, savor the nostalgic 1940s ambiance complete with original neon signage, and discover why this Fondren district gem has remained Jackson’s favorite dining secret for over 70 years. 🎪
Address: 3016 N State St, Jackson, MS 39216
📞 (601) 982-2633
🕔 Lunch: Tue-Fri 11 AM–2 PM | Dinner: Tue-Sat 5:30 PM–Until