Los Angeles foodies have fallen hard for OSTE on W 3rd St, where Roman pinsa steals the show night after night.
The Beverly Grove hotspot opened in 2023 and quickly drew crowds with its light, airy dough made from GMO-free grains.
Fresh toppings and authentic Italian flair helped turn a new pizzeria into a neighborhood obsession almost overnight.
How OSTE won locals’ hearts
OSTE arrived in Beverly Grove in summer 2023, captivating diners with Roman pinsa—an ancient dough recipe refined for modern tastes.
The secret lies in its high water content blended with rice flour, soy, and other grains, resulting in a crisp exterior and fluffy interior that’s easy to digest.
Word spread fast as guests shared stories of packed nights and unforgettable bites, including truffle-infused slices that linger long after the last bite.
Owner Alessandro Iacobelli brought deep pinsa expertise from Italy, while Tiffany Bulow curated a thoughtful Italian wine list spanning Alto Adige to Sicily—together creating a powerful draw.
Social chatter exploded as fans praised the fresh ingredients and bold flavor combinations.
A dog-friendly patio and lively atmosphere turned curious first-timers into devoted regulars, solidifying OSTE’s reputation as LA’s go-to pinsa destination.
Night after night, tables filled as the dough’s unique texture and vibrant toppings won over even the pickiest palates.
OSTE didn’t just serve pizza—it sparked a local love affair with Roman-style perfection.
Locals began planning their weeks around peak hours, chasing the latest must-try creation and savoring a place that delivers on the hype every single time.
Food Highlights
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Margherita Pinsa – San Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil. A classic with bubbly edges and a fresh, clean finish—essential for purists.
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Patate Pinsa – Roasted potatoes, raclette, garlic oil, Parmigiano, rosemary, black pepper (add porchetta). Crunchy, hearty, and surprisingly light; a fan favorite.
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Funghi Pinsa – Wild mushrooms, scamorza, parsley, garlic, Parmigiano, truffle oil. Deeply earthy with a rich umami punch.
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Prosciutto Pinsa – Prosciutto San Daniele, stracciatella, mozzarella, arugula, truffle oil. Silky cheeses and salty ham create luxurious, crave-worthy bites.
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XXTRA Pepperoni Lovers Pinsa – Pepperoni, San Marzano sauce, mozzarella (add Calabrian chili). Spicy, indulgent goodness for bold flavor seekers.
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Quattro Formaggi Pinsa – Mozzarella, blue cheese, pecorino, Parmigiano, garlic, chili. Molten cheese heaven in every slice.
Atmosphere
OSTE pulses with stylish, upbeat energy, blending modern LA flair with Italian soul.
The covered front patio welcomes dogs and groups alike, creating a relaxed outdoor escape.
Friendly, efficient service keeps things moving even during peak hours.
It’s casual-chic dining where Roman warmth meets trendy vibes.
Bottom Line
Come for the crispy pinsa dough, fresh toppings, dog-friendly patio, standout Italian wines, and unbeatable local energy—OSTE delivers pure pizza joy.
Address: 8142 W 3rd St, Los Angeles, CA 90048
📞 (323) 413-2372
🕔 Wed-Sat 12 pm–10 pm, Sun-Tue 12 pm–9:30 pm