Since 1954, Penguin Drive In has been slinging burgers and ice-cold PBR on Charlotte’s East Boulevard.
This family-owned institution became a legendary destination after Guy Fieri featured their famous fried pickles on national television in 2007.
What started as Jim Ballentine’s modest burger joint transformed into Charlotte’s most talked-about dining experience, where movie-themed burgers meet craft cocktails on a spacious pet-friendly patio.
The restaurant’s quirky vibe and commitment to fresh ingredients created a devoted following that spans generations of Charlotteans.
How Penguin Drive In Won Locals’ Hearts
Penguin Drive In captured Charlotte’s heart by transforming from a traditional drive-in into an edgy, tattoo-filled hangout that welcomed everyone from bikers to families.
The restaurant’s evolution in 2000 brought new energy with managers who installed a jukebox playing doo-wop, country, and punk, creating what regulars called “the island of misfit Charlotteans.”
This wasn’t your typical burger spot—it became a gathering place where people from all walks of life felt equally at home.
The turning point came when Guy Fieri arrived in March 2007 with his production crew and proclaimed Penguin’s fried pickles and burgers worthy of national attention.
After the Diners, Drive-Ins and Dives episode aired on May 7, 2007, lines formed seven days a week where there used to be quiet afternoon lulls.
The restaurant became Charlotte’s unofficial ambassador, drawing tourists from neighboring states while maintaining its local charm.
What really sealed the deal was their unwavering commitment to making every menu item from fresh ingredients for each order, with sauces and dressings prepared daily.
The addition of a full bar with craft cocktails and local brews on tap elevated the experience beyond simple burger joint status.
Their 18-ounce beers for $5 became legendary deals that kept the patio packed with happy customers.
The family ownership since 1954 created generational loyalty—Jim Ballentine opened the original location and served everyone from city slickers to construction workers until his daughter Lisa took over.
Through decades of evolution, controversy, and viral fame, Penguin maintained its soul by serving consistently good food at affordable prices with free on-site parking.
Food Highlights
Kick His Ass Seabass: This fan-favorite features two house-seasoned smashed patties with caramelized onions, pickles, American cheese, and signature smash sauce on a toasted local potato bun—the movie-themed name and perfectly executed smash burger technique make this their most popular order
Tommy Boy: A hearty creation with two house-seasoned hand patties, crispy Nueske bacon, aged cheddar cheese, homemade queso, pickles, and lettuce—the combination of premium bacon and creamy queso elevates this beyond standard bacon cheeseburgers
Hike the Ball Nut Job: Another movie-inspired masterpiece featuring two house-seasoned hand patties with horseradish aioli, caramelized onions, Swiss cheese on a sesame bun served with white truffle parmesan fries and au jus—the horseradish kick paired with truffle fries makes this a sophisticated choice for burger enthusiasts
Fried Pickles: The dish that launched Penguin into national fame, these hand-battered pickles served with homemade buttermilk ranch are what Guy Fieri raved about on television—customers consistently call these the best fried pickles they’ve ever eaten with a peppery batter coating dill chips perfectly
Philly Cheesesteak: Made with thinly sliced certified Black Angus beef, homemade queso, grilled mushrooms, and caramelized onions on a toasted sub roll with au jus for dipping—the house-made queso instead of traditional Cheez Whiz gives this classic a gourmet upgrade
Beignets: Sweet ending with doughnut puffs served with crème anglaise and powdered sugar—these New Orleans-inspired treats provide the perfect finish after savory burgers and represent Penguin’s willingness to go beyond typical diner fare
Atmosphere
The gorgeous pet-friendly patio creates a relaxed outdoor dining experience where dogs and humans alike enjoy Charlotte’s weather year-round.
Inside, the cool bar with TVs and eclectic decor featuring movie memorabilia and Christmas lights gives off quirky dive bar vibes mixed with neighborhood hangout energy.
The spacious dining room accommodates everything from intimate dinners for two to large parties of 102, making it equally suitable for date nights or group celebrations.
Free on-site parking removes the stress of finding a spot, while $5 beers and craft cocktails keep the atmosphere lively without breaking the bank.
Bottom Line
70 years of family ownership proves their commitment to quality and community since 1954.
Nationally recognized burgers and fried pickles that earned Guy Fieri’s seal of approval on television.
Delicious food at affordable prices with fresh ingredients and homemade sauces prepared daily.
Pet-friendly patio and free parking make it accessible and welcoming for everyone.
Address: Penguin Drive In
1531 East Blvd, Charlotte, NC 28203
đź“ž (704) 444-0603
🕔 Mon-Sun 11:00 AM–9:00 PM