Giddy Up Burgers & Greens brings a big appetite and an even greater sense of choice to Seattle’s Leary Way NW.
The menu moves far beyond a standard beef patty, pairing locally sourced, grass-fed, hormone-free beef with chicken, seafood, vegetarian, vegan, gluten-free, and keto-friendly options.
That welcoming approach, plus burgers built with bold toppings and a playful ice cream finish, helps explain why this family-friendly restaurant has earned a place in locals’ regular routines.
How Giddy Up Burgers won locals’ hearts
Giddy Up Burgers & Greens won affection by making better-for-you choices feel like a treat instead of a compromise.
Its commitment to grass-fed, hormone-free, locally sourced beef gives burger fans a clear reason to return for a classic comfort-food craving.
The restaurant also makes room at the table for diners seeking vegetarian, vegan, gluten-free, keto, chicken, and seafood options.
That range means a group with different tastes can order together without anyone settling for an afterthought.
The menu’s personality starts with signature creations such as the Onion, Mushroom, Gruyère burger, better known as the OMG.
Caramelized onions, sautéed mushrooms, Gruyère, lettuce, and aioli turn that one-third-pound patty into a rich, savory combination with serious appeal.
The Swayze brings another memorable route, combining bacon, cheddar, barbecue sauce, buffalo sauce, and fried pickled jalapeños for a burger with sweet, smoky, tangy, and spicy notes.
For diners looking beyond beef, the house-made white bean quinoa patty in the City Slicker gives the menu a vegetable-forward option with lettuce, tomato, pickle, and chipotle mayo.
The Lamb Burger adds feta, pickled red onions, arugula, aioli, and balsamic to a lamb-beef patty mix, proving that the restaurant is happy to take a detour from the expected.
Seafood fans can choose The Catch, a blackened steelhead fillet served with field greens, cabbage slaw, pickled shallots, tomato, and tartar sauce.
Pickle-brined fried chicken makes The Kickin’ Fried Chicken another tempting order, enhanced with buffalo sauce and pickled jalapeños.
House-made, gluten-free sauces add a small but meaningful detail, giving guests choices including Giddy Sauce, ranch, buffalo, barbecue, tartar, aioli, and chipotle mayo.
The experience does not have to end with a burger, as self-serve ice cream, made-to-order milkshakes, root beer floats, and a sundae bar bring an old-school sense of fun to the meal.
Locals have also praised the friendly service, roomy setting, dog-friendly policy, and fries with a crisp texture, all of which make Giddy Up an easy answer when the question is where to gather for an uncomplicated, flavor-filled meal.
Food Highlights
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Onion, Mushroom, Gruyère (OMG): A one-third-pound patty loaded with caramelized onions, sautéed mushrooms, Gruyère, lettuce, and aioli on a house bun makes this a rich, savory specialty for mushroom-and-cheese devotees. 🍔
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The Swayze: Bacon, cheddar, barbecue sauce, buffalo sauce, fresh vegetables, and fried pickled jalapeños create a bold, multi-layered burger for diners who want heat and tang in every bite. 🌶️
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Grilled Poblano Burger: Roasted poblano and pepper jack cheese join a one-third-pound patty, chipotle aioli, and classic burger fixings for a pepper-forward option with a smoky kick.
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City Slicker: The house-made white bean quinoa patty comes with lettuce, tomato, pickle, and chipotle mayo, giving vegetarian diners a full-burger experience. 🌱
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The Kickin’ Fried Chicken: Pickle-brined fried chicken with buffalo sauce, aioli, lettuce, tomato, and pickled jalapeños offers a crunchier, spicier alternative to a traditional burger. 🍗
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The Catch: Blackened steelhead arrives on a house roll with field greens, cabbage slaw, pickled shallots, tomato, and tartar sauce, offering a seafood-centered specialty with bright, crunchy contrasts. 🐟
- Lamb Burger: A lamb-beef patty mix with feta, pickled red onions, arugula, aioli, and balsamic brings a tangy, herbaceous profile that makes it a natural must-try for adventurous burger fans. 🐑
Atmosphere
Giddy Up Burgers & Greens presents itself as a fun, family-friendly burger restaurant where varied dietary needs are part of the plan.
The roomy, dog-friendly setting and ice cream offerings encourage a relaxed visit with friends, family, or four-legged company.
It is the kind of place where a classic burger meal can become a longer hangout over fries, shakes, or a self-serve sundae.
Bottom Line
Visit for grass-fed local beef, inventive specialty burgers, satisfying vegetarian and seafood choices, gluten-free sauces, and desserts that keep the meal playful.
Giddy Up also works well for mixed groups thanks to its broad menu, family-friendly approach, dog-friendly setting, and easygoing Seattle spirit.
Address: 4600 Leary Way NW, Seattle, WA 98107
📞 (206) 782-2798
🕔 Open Sun–Thu, 11 AM–9 PM | Fri–Sat, 11 AM–10 PM