If you love BBQ that locals whisper about like a neighborhood secret, Redwood Smoke Shack is your kind of trouble.
Tucked in Norfolk’s Ghent area, this smokehouse turns oak, hickory, and pecan into pure magic, drawing brisket lovers, lunch crowds, and weekend feasts day after day.
Every visit feels like a small mission: get there early, claim your favorites, and leave gloriously full of slow-smoked goodness.
How Redwood Won Locals’ Hearts
It started with one idea to craft BBQ right, every single day. Let the smoke speak for itself.
Locals caught on fast. The brisket, deep bark, juicy center, the ribs, tender but still satisfyingly meaty burnt ends, so rich that regulars started calling them meat candy.
Word spread quickly. Fans told friends this was the kind of place you plan your week around, especially when certain cuts sell out.
Even the sides became stars. White cheddar mac, pit-smoked beans, and tangy broccoli salad earned a spot as part of the ritual, not just filler.
Playful touches like over-the-top pulled pork sandwiches with pimiento cheese or decadent banana desserts gave the menu personality.
The vibe stayed casual and welcoming, with friendly staff guiding first-timers toward their perfect platter.
Over time, lines at lunch and dinner became a badge of honor, a sure sign that this is the BBQ destination in Norfolk.
Their “sell it till it’s gone” philosophy added urgency and charm, turning repeat visits into a habit.
That mix of killer meats, generous portions, and laid-back hospitality turned Redwood Smoke Shack from a local joint into a Norfolk favorite you’ll want to recommend the moment someone asks, “Know any great BBQ around here?”
Food Highlights
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Beef Brisket: Texas-style perfection with a smoky crust and melt-in-your-mouth tenderness.
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Burnt Ends: Sweet, smoky cubes of brisket, aka meat candy for those who love bold flavor.
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Pork Spareribs: Meaty, smoky ribs with just the right chew and minimal sauce.
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Pulled Pork: Slow-smoked, juicy, and versatile, great solo or piled high in a sandwich.
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Pulled Chicken: Light yet rich in smoky flavor, perfect for a less heavy feast.
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Housemade Sausage: Juicy links with serious snap and spice for the adventurous eater.
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White Cheddar Mac & Cheese / Loaded Mac: Ultra-creamy comfort food that turns decadent with added smoked meat. 🧀
The Atmosphere
Redwood Smoke Shack is all about laid-back comfort.
With counter service, friendly staff, and the aroma of oak and hickory in the air, it feels like a true neighborhood hangout, casual, welcoming, and focused entirely on great BBQ.
Families, friends, and solo BBQ pilgrims all fit right in, united by a shared love of smoky, saucy, meaty goodness. 😋🔥
The Bottom Line
Come for smoked meats that locals can’t stop talking about, sides that shine, and portions that satisfy.
Whether it’s brisket, ribs, or mac loaded with smoky goodness, Redwood Smoke Shack stands proudly as one of Norfolk’s must-try BBQ spots.
📍 Address: 2001 Manteo St., Norfolk, Virginia 23517
📞 Phone: (757) 624-1000
🕔 Hours: Tue–Sat, 11 AM–8 PM (or until sold out); Closed Sun–Mon