Savannah’s Thomas Square neighborhood discovered a delicious secret in 2014 when Sly’s Sliders and Fries first opened its doors.
This unassuming burger spot took a brilliant approach to satisfying indecisive appetites—they made everything smaller.
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This simple yet genius concept transformed the restaurant into a beloved local institution, earning accolades from the New York Times and Women’s Day for their outstanding sliders.
How Sly’s won Georgia hearts
Founders Matt Baldwin and Dave Hamer opened Sly’s with a refreshingly different philosophy for the burger industry.
Instead of piling on massive portions, they focused on quality food at affordable prices with a unique twist—take your favorites, make them smaller, and enjoy them all.
The city of Savannah immediately embraced this approach.
SCAD students, tourists venturing beyond the historic district, and locals from the Starland area quickly made Sly’s their go-to lunch spot.
The affordability factor played a huge role in winning hearts—at just around $3 per slider, diners could sample multiple creative combinations without breaking the bank.
This accessibility, combined with bold flavors and generous portions of their famous hand-cut fries, created a loyal following that spread through word-of-mouth faster than butter on a hot griddle. 🔥
The restaurant earned recognition from major publications, with the New York Times featuring Sly’s in their “36 Hours in Savannah” guide barely a year after opening.
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Current owners Laura and Scott Wester purchased the restaurant and discovered a heartwarming connection—Scott’s great grandmother had worked at the very same Abercorn Street location decades earlier when it operated as a dry cleaning shop.
This serendipitous history made their ownership even more meaningful.
Today, Sly’s continues thriving because it delivers exactly what made it successful from day one: creative comfort food, friendly service, and an inviting atmosphere that welcomes everyone from families with kids to first-time visitors exploring Savannah’s vibrant food scene.
Food Highlights
The Boardwalk: This classic slider features a beef patty topped with ketchup, mustard, American cheese, crispy bacon, and dill pickles—perfect for traditionalists who appreciate quality ingredients done right.
Reviewers consistently praise the delicious, well-seasoned patty that proves simple can be spectacular.
Pain Don’t Hurt: Named with a playful wink, this roadhouse-style slider showcases tender smoked brisket smothered in red BBQ sauce, topped with tobacco onions and pepper jack cheese. Customers rave about the smoky, flavorful brisket and describe the BBQ sauce as outstanding. This is a must-try for barbecue lovers! 🔥
The Jerk Store: A flavor-packed Caribbean adventure featuring jerk chicken with pepper jack cheese, pepperoncini mayo, and grilled pineapple.
The combination of spicy jerk seasoning with sweet pineapple creates an unforgettable taste experience that keeps people coming back for more.
The Bullet Club: Crispy fried chicken breast joins forces with Swiss cheese, bacon, lettuce, tomato, and house-made ranch dressing.
Reviews highlight the perfectly fried chicken with its satisfying crunch.
Perro Cubano: This Cuban-inspired slider dog combines yellow mustard, pulled pork, Swiss cheese, dill pickles, and herb mayo.
One reviewer called it “the highlight of my meal” and claimed they might never eat another regular hot dog again! 🌭
Hand-Cut Fries: Sly’s famous shoestring fries are perfectly seasoned and fried to crispy perfection. Customers fight over the last few fries thanks to their ideal balance of seasoning and crunch. Add toppings like bacon, garlic sauce, chili, cheese, or jalapeños for an even more indulgent experience.
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Atmosphere
Sly’s embraces a comfortable, unpretentious vibe that instantly puts guests at ease. 😊
The small restaurant features plenty of natural lighting, creating a warm and inviting space.
Local artwork adorns the walls, giving the spot authentic Savannah character.
There’s nothing gaudy or pretentious here—just genuine hospitality and great food.
The main dining area can get lively during peak hours, but a side room offers a more chill environment for those seeking a quieter meal.
Outdoor seating provides another option for enjoying Savannah’s pleasant weather.
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The no-frills, counter-service setup keeps things efficient and affordable while maintaining a family-friendly atmosphere.
Staff members are consistently described as friendly, welcoming, and knowledgeable about the menu, happy to help first-timers navigate the delicious options.
The casual environment encourages experimentation—grab a few different sliders, share with friends, and discover new favorite flavor combinations.
Self-serve drink stations and condiments on tables add to the relaxed, help-yourself atmosphere that makes Sly’s feel like your neighborhood hangout.
Bottom Line
Visit Sly’s for award-winning sliders featured in the New York Times, incredibly affordable prices that let you try multiple flavors, famous hand-cut fries with perfect seasoning, a welcoming family-friendly atmosphere away from downtown crowds, and creative menu options including vegetarian and vegan choices. 🌟
Address: 1710 Abercorn St, Savannah, GA 31401
📞 (912) 239-4219
🕔 Open Sun-Tue & Thu-Sat, 11 AM–9 PM (closed Wed)