Winter Park’s wine scene transformed when Sixty Vines opened with a revolutionary sustainable tap system.
The winemaker’s restaurant delivers wine country cuisine paired with 60 wines flowing from kegs instead of bottles.
Their philosophy celebrates discovery over pretension with a “pinkies down” approach that makes fine wine approachable for everyone.
Why Wine on Tap Actually Tastes Better
Sixty Vines pioneered sustainable wine service through their innovative keg system that keeps wine fresher longer than traditional bottles.
The tap system eliminates oxidation and waste while allowing guests to sample flights and half-pours without commitment.
Partnerships with wineries like Honig Vineyard bring exclusive pours available nowhere else, making each visit an opportunity for genuine discovery.
The selection spans greatest wine regions globally with staff trained to guide pairings tailored to individual palates rather than pushing expensive bottles.
Their frozen rosé has become legendary among brunch crowds who return specifically for that refreshing pink slush.
Wine samplings and flights encourage experimentation, transforming intimidated drinkers into confident wine explorers through thoughtful curation.
The sustainable approach extends beyond taps—everything from ingredient sourcing to service philosophy reflects environmental consciousness without sacrificing quality.
How Sixty Vines Became Orlando’s Event Destination
The Winter Park location features communal tables seating ten designed specifically to encourage strangers to become friends over shared meals.
Management intentionally creates opportunities for connection, placing different groups together at large tables where conversations naturally spark.
Private event spaces accommodate everything from bridal showers to birthday dinners for twenty without requiring deposits.
Their accommodating approach lets hosts bring decorations, signs, balloons, flowers, and even outside cakes they’ll cut and serve graciously.
The greenhouse atrium with floor-to-ceiling windows provides Instagram-worthy natural light that makes every occasion feel elevated and special.
Staff members like Gillian remember guests from previous events, creating genuine hospitality that transforms transactions into relationships.
The combination of gorgeous aesthetics, flexible event policies, and consistently excellent service makes Sixty Vines the obvious choice for celebrations.
Food Highlights
- Burrata: Fresh burrata gets topped with pesto and garlic for a cold, creamy appetizer that perfectly complements wine sampling. 🧀
- Fig & Prosciutto Pizza: Sweet figs balance salty prosciutto on perfectly charred crust for sophisticated flavors that pair beautifully with red wine. 🍕
- Brussels Sprouts: Perfectly cooked Brussels emerge from the kitchen with bold flavors that make this vegetable the star appetizer. 🥬
- Pork Chop: Roasted tri-color carrots, sage brown butter, pistachio and peppadew romesco accompany one of Orlando’s juiciest, most tender pork chops. 🥩
- Pan Roasted Chicken: This standout roast chicken dish earns praise as one of the best in Orlando with portions perfect for sharing. 🍗
- Devil’s Affogato: Devil’s food cake meets vanilla ice cream, coffee caramel, and nitro cold brew for dramatic tableside presentation. ☕
Atmosphere
The bright, modern interior features California-inspired aesthetics with natural light flooding through massive windows in the greenhouse section.
Sleek decor balances contemporary style with classic touches, creating an upscale environment that never feels pretentious or stuffy.
The open layout accommodates various moods—intimate two-tops for dates, communal tables for making friends, and private spaces for celebrations.
Convenient parking in both surface lots and garage eliminates the stress of finding spots in popular Winter Park.
Live music enhances the lively yet relaxed vibe that makes Sixty Vines equally perfect for weekend brunch or Thursday date night.
The earthy, comfortable atmosphere invites guests to settle in for long meals exploring wine flights and sharing plates family-style.
Service remains consistently attentive despite the large space, with staff trained to enhance experiences rather than simply take orders.
Bottom Line
Sixty Vines reimagines wine culture by removing pretension and adding innovation through their revolutionary sustainable tap system.
The burrata, pan roasted chicken, and frozen rosé justify any visit while the accommodating event policies make celebrations effortless.
When a restaurant designs communal tables specifically to help strangers become friends over great wine, you know they understand hospitality’s true purpose. 🌟
Address: Sixty Vines 110 S Orlando Ave, Ste 12 Winter Park, FL 32789
📞 (407) 410-8005
🕐 Mon-Fri 11:00 AM – 10:00 PM | Sat 11:00 AM – 11:00 PM | Sun 11:00 AM – 9:00 PM
60 wines on sustainable tap | Private event space available | Convenient parking