Mother-daughter duo Julie and Lisa opened the doors at 2931 North Monroe Street in 2000, establishing a quintessential down-home diner in North Spokane.
Situated just blocks from historic Corbin Park and minutes from Downtown, this welcoming morning retreat offers an authentic, plate-overflowing alternative to corporate breakfast franchises and sterile coffee bars.
Rather than relying on pre-packaged frozen goods or pre-mixed sauces, Kalico Kitchen builds its reputation on a true scratch-made foundation through its house-baked giant cinnamon rolls, scratch-made peppered sausage gravy, and hand-breaded chicken-fried steaks.
Quick Bite – Kalico Kitchen, Spokane, WA 🍳
Sizzling flat-top griddles stay packed as cooks press crisp hash browns beside hand-formed chicken-fried steaks smothered in rich, creamy sausage gravy.
Across the line, bakers pull pans of oversized cinnamon rolls dripping with sweet vanilla icing, while prep cooks whip up eggs and cheddar cheese inside monster house omelets.
Earning repeated victories in Inlander Best of the Inland Northwest readers’ polls has firmly cemented its standing as a cherished Spokane County breakfast institution.
The Local Atmosphere – Kalico Kitchen, Spokane, WA ☕
Warm wood paneling, cozy dining booths, vintage roadside knick-knacks, and the constant hum of fresh coffee being poured create an unpretentious, nostalgic ambiance.
Early risers, neighborhood regulars, and multi-generational families pack the dining room each morning to share hearty comfort meals before starting their day.
Diners routinely make the drive into the North Monroe district from surrounding communities like Spokane Valley, South Hill, Airway Heights, Mead, and Cheney to grab a booth before the weekend line wraps around the building.
Signature Bites – Kalico Kitchen, Spokane, WA 😋
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Country Fried Steak & Eggs: Tender beef cutlet hand-breaded and golden-fried, smothered in house sausage gravy and served with two eggs and crispy hash browns.
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Homemade Biscuits & Gravy: Split warm buttermilk biscuits drenched in rich, seasoned scratch pork sausage gravy.
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House Monster Omelet: Giant three-egg fold stuffed with diced ham, bacon, sausage, onions, bell peppers, and melted cheddar jack cheese.
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Oversized Cinnamon Roll: Freshly baked yeast cinnamon roll served warm and smothered in rich sweet cream icing.
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Garbage Hash: Crispy hash browns tossed with savory breakfast meats, sauteed vegetables, and topped with melted cheese and eggs.
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House-Made Corned Beef Hash: Slow-cooked shredded corned beef mixed with diced potatoes and onions, grilled crisp and served with toast.
Takeaway Bite – Kalico Kitchen, Spokane, WA 😎
Stepping inside 2931 N Monroe St links guests directly with over two decades of genuine Inland Empire hospitality.
Julie and Lisa’s kitchen maintains an unyielding focus on huge portions, warm service, and honest cooking rather than modern restaurant shortcuts.
That steadfast dedication to down-home comfort is why this mom and pops and hole in the wall neighborhood gem remains a non-negotiable morning destination in Spokane.
📍: 2931 N Monroe St, Spokane, WA 99205
🕒: Mon-Sun: 6:30 AM – 2:00 PM