Restaurateurs Mike and Taylor Monen unlocked the doors at 135 North Market Street in 2013, establishing a dedicated scratch-cooking staple in Chattanooga’s bustling North Shore district.
Positioned just steps from Coolidge Park and blocks from the iconic Walnut Street Pedestrian Bridge, this vibrant morning hub eliminated the compromise usually required when groups of early risers, coffee purists, and sweet-tooth brunchers dine together.
Rather than relying on simple heat-and-serve ingredients or generic breakfast plates, Milk & Honey delivers a multi-faceted culinary vision through its scratch-baked buttermilk biscuits, wood-fired breakfast pizzas, and house-churned gelato.
Quick Bite – Milk & Honey, Chattanooga, TN 🥞
Bakers roll out fresh batches of oversized buttermilk biscuits simultaneously with barista lines pulling espresso over house-made syrups, layering crispy fried chicken, melted cheddar jack, and tangy pepper jelly into golden sandwiches topped with fried eggs.
Across the line, thick liege waffles get drizzled with chili-infused hot honey alongside crispy chicken tenders, while wood-fired ovens crisp up artisan dough for morning pizzas topped with creamy ricotta and pork belly.
Sweeping multiple readers’ choice honors across Chattanooga Times Free Press reader polls has cemented its reputation as North Shore’s definitive Hamilton County brunch landmark.
The Local Atmosphere – Milk & Honey, Chattanooga, TN ☕
Bright floor-to-ceiling windows, crisp modern tilework, penny-tile accents, and the rich aroma of salted caramel lattes give the dining room an energizing neighborhood feel.
On any given Saturday morning, riverfront joggers, visiting families, and long-time residents gather inside cozy booths while colorful gelato trays shine near the counter.
Groups frequently cross the Tennessee River into North Shore from neighboring communities like Signal Mountain, Hixson, Ooltewah, Lookout Mountain, and Cleveland to secure a table before the mid-morning rush hits full stride.
Signature Bites – Milk & Honey, Chattanooga, TN 😋
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The Farmhouse Biscuit: Flaky scratch-made buttermilk biscuit loaded with savory pork sausage, melted cheddar, a fried egg, and house-made sweet pepper jelly.
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Hot Honey Chicken & Waffles: Crispy buttermilk fried chicken served over golden Liege waffles and drizzled with spicy house chili honey.
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Milk & Honey Breakfast Pizza: Wood-fired crust topped with creamy ricotta, mozzarella, crispy bacon, caramelized onions, and sunny-side-up local eggs.
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Monster Cinnamon Roll: Oversized house-baked yeast roll layered with cinnamon sugar and smothered in rich cream cheese icing.
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Salted Caramel Latte: Freshly pulled espresso steamed with milk and blended with house-crafted salted caramel sauce.
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House-Churned Gelato: Rotating daily display featuring small-batch flavors like salted caramel, nutella, and fresh fruit sorbets.
Takeaway Bite – Milk & Honey, Chattanooga, TN 😎
Heading across the bridge into North Shore brings diners straight to the heart of Chattanooga’s most vibrant morning tradition.
Mike and Taylor Monen’s kitchen keeps the focus entirely on real ingredients, big flavors, and hand-crafted bakery creations rather than pre-made shortcuts.
That genuine scratch-made commitment is precisely why this mom and pops and hole in the wall daytime eatery remains a non-negotiable weekend stop in the Scenic City.
📍: 135 N Market St, Chattanooga, TN 37405
🕒: Mon-Sun: 6:30 AM – 3:00 PM